{"product_id":"allpoints-ps2750-4-55-inch-thermostat-hi-limit-safety-device","title":"AllPoints PS2750 4.55 Inch Thermostat Hi Limit Safety Device","description":"\u003csection\u003e \u003cp\u003eThe Winston Products PS2750 Thermostat Hi Limit is a critical component within commercial cooking equipment, designed to serve as a safety device that prevents overheating in various professional foodservice applications. Manufactured by Winston Products and compliant with safety standards such as Proposition 65, this OEM thermostat is suitable for use in foodservice environments that demand reliable temperature regulation. Its primary function is to automatically shut off heat when preset temperature limits are reached, ensuring equipment safety and consistent product quality in settings like institutional kitchens and mid-volume restaurants.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winston Products PS2750 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe PS2750 Thermostat Hi Limit features a durable construction with high-precision sensing elements, facilitating accurate temperature control for commercial equipment. Its indicator design supports HACCP workflows, and its 1.55-inch height combined with a 4.55-inch width and 4.8-inch depth allows for straightforward installation in back-of-house setups. The unit’s stainless steel housing ensures longevity in demanding environments, while tool-free calibration simplifies maintenance for foodservice operators. It supports steady operation up to 200°F, making it suitable for equipment requiring precise heat limiting.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eHigh-temperature safety shutoff for commercial cooking equipment\u003c\/li\u003e \u003cli\u003eBuilt with corrosion-resistant stainless steel housing for durability\u003c\/li\u003e \u003cli\u003eTool-free calibration for quick maintenance and adjustments\u003c\/li\u003e \u003cli\u003eFits standard 4.55\" x 4.8\" equipment cutouts with 1.55\" height\u003c\/li\u003e \u003cli\u003eSupports HACCP compliance with reliable temperature limiting\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis thermostat is well-suited for commercial cooking applications where maintaining safe temperature thresholds is critical for safety and performance.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial thermostat?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial thermostat is a safety device used to regulate and limit temperature within professional kitchen equipment. The Winston Products PS2750 Thermostat Hi Limit, specifically, is designed to monitor heat levels in appliances such as commercial fryers, ovens, or steamers. Installed in these environments, it automatically interrupts power at preset temperature points, which helps prevent overheating, enhances safety, and ensures consistent cooking conditions in medium- or small-scale foodservice operations like school cafeterias or catering stations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop thermostats for foodservice settings\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for moderate workflows in institutional kitchens and small restaurants, this commercial thermostat offers precise temperature control, robust build quality, and easy installation. It supports steady temperature limiting and manual calibration, suitable for environments with recurring demand for safety devices that support operational efficiency in back-of-house setups.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eSteady temperature regulation for small prep kitchens\u003c\/li\u003e   \u003cli\u003eCompact design for tight commercial spaces\u003c\/li\u003e   \u003cli\u003eIdeal for foodservice teams managing safety and consistency\u003c\/li\u003e   \u003cli\u003eSupports consistent daily use with reliable fail-safe operation\u003c\/li\u003e   \u003cli\u003eManual calibration facilitates routine maintenance in commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eAllPoints PS2750 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe PS2750 model features an operating temperature range suitable for commercial cooking equipment, with a maximum safe temperature of approximately 200°F. Constructed with stainless steel housing, it measures 4.55 inches in width, 4.8 inches in depth, and 1.55 inches in height, weighing 1 pound. The thermostat supports installation in standard OEM configurations, ensuring compatibility with a variety of commercial appliances. It is certified compliant with Proposition 65, ensuring safety in foodservice environments. The unit requires no external power source for operation, relying on its mechanical design for temperature sensing. Maintenance involves simple tool-free calibration, and it is designed for reliable performance in demanding kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCompatible with appliances requiring 200°F safety cutoffs\u003c\/li\u003e \u003cli\u003eConstructed from corrosion-resistant stainless steel for longevity\u003c\/li\u003e \u003cli\u003eSupports HACCP workflows with accurate temperature limiting\u003c\/li\u003e \u003cli\u003eFits standard OEM cutouts with minimal installation adjustments\u003c\/li\u003e \u003cli\u003eSelf-contained design requiring no additional power supply\u003c\/li\u003e \u003cli\u003eDesigned for steady operation in institutional and commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose AllPoints PS2750?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe AllPoints PS2750 Thermostat Hi Limit distinguishes itself through its robust stainless steel housing, precise safety shutoff functionality, and straightforward calibration process. Its compact profile and OEM compatibility allow seamless integration into a variety of commercial equipment, supporting consistent safety standards. Compared to competitors, this thermostat enhances operational safety and simplifies maintenance, ensuring long-term reliability in professional kitchen environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained unit with proven safety performance in foodservice\u003c\/li\u003e \u003cli\u003eMade with corrosion-resistant materials for durability\u003c\/li\u003e \u003cli\u003eCompact footprint fitting standard OEM installations\u003c\/li\u003e \u003cli\u003eMeets commercial kitchen safety and sanitation standards\u003c\/li\u003e \u003cli\u003eSupports HACCP compliance in regulated environments\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"AllPoints Other","offers":[{"title":"Default Title","offer_id":46339355115774,"sku":"1201032","price":475.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/8023339.jpg?v=1740706790","url":"https:\/\/www.restaurantsupply.com\/products\/allpoints-ps2750-4-55-inch-thermostat-hi-limit-safety-device","provider":"RestaurantSupply.com","version":"1.0","type":"link"}