{"product_id":"allpoints-ps2199-3-inch-hi-limit-safety-control-for-winston-equipment","title":"AllPoints PS2199 3 Inch Hi-limit Safety Control for Winston Equipment","description":"\u003csection\u003e \u003cp\u003eThe Winston Products PS2199 Hi Limit is a specialized safety device designed for commercial food processing environments. Manufactured by Winston Products, this high-limit control functions as a critical component in temperature regulation and safety systems for equipment such as warmers and ovens. Its precise thermal cutoff ensures optimal operational safety, making it suitable for commercial kitchens, foodservice operations, and equipment maintenance applications. The PS2199 is engineered to meet industry standards, featuring a user-friendly design that supports reliable performance and easy installation in multiple foodservice settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winston PS2199 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe PS2199 Hi Limit features a robust thermal switch with a maximum temperature rating suitable for industrial applications. Designed for quick installation, it accommodates compatible Winston models and can be integrated into commercial warming equipment. The device’s durable construction with high-grade materials ensures longevity under repetitive thermal cycling. Its compact size simplifies placement within tight appliance spaces, supporting maintenance and safety protocols efficiently. Certified for safety standards, the PS2199 facilitates compliance with industry regulations for commercial kitchen equipment.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eThermal cut-off supports accurate temperature safety limits\u003c\/li\u003e \u003cli\u003eConstructed from high-grade materials for durability\u003c\/li\u003e \u003cli\u003eTool-free installation simplifies maintenance procedures\u003c\/li\u003e \u003cli\u003eFits Winston Ca75 Ha and Hb35d\/hb35s series equipment\u003c\/li\u003e \u003cli\u003eCompact design enhances integration in limited spaces\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for routine safety monitoring in commercial foodservice environments requiring precise temperature thresholds.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial hi-limit control?\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eA commercial hi-limit control is a safety device used in industrial food service equipment to prevent overheating by shutting down electrical components when temperature thresholds are exceeded. The Winston PS2199 model provides a reliable thermal cutoff that installs in heating appliances such as ovens, warmers, or holding units. It ensures consistent safety performance across various commercial kitchen applications, supporting HACCP workflows and compliance with sanitation standards. Typically installed within the control panel or heat-sensitive parts of equipment, this device is essential for maintaining operational safety in food processing and temperature-critical environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop safety controls for medium-volume kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eMechanical safety controls designed for steady output environments in commercial kitchens implement precise temperature regulation and support safety compliance. Suitable for mid-range workloads or recurring demand, these devices optimize equipment safety operations without complicating maintenance. Ideal for small to medium restaurant production lines, they enable reliable manual temperature management, supporting continuous daily workflows.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eMedium usage environments—stable temperature monitoring\u003c\/li\u003e   \u003cli\u003eCompact setup—fits small commercial spaces\u003c\/li\u003e   \u003cli\u003eCommercial safety control—ensures equipment protection\u003c\/li\u003e   \u003cli\u003eSupports consistent daily use in foodservice facilities\u003c\/li\u003e   \u003cli\u003eIdeal for manual temperature regulation applications\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinston PS2199 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winston PS2199 Hi Limit features an electrical requirement compatible with standard commercial kitchen wiring, with no specific voltage ratings specified but designed for integration into typical equipment. Constructed from durable materials and certified for safety, it supports consistent thermal cutoff operations at a maximum temperature suitable for commercial appliance safety. Weighing approximately 0.06 lbs, it aligns with industry standards for manual safety controls. Its compact 3\"x3\" footprint and 2\" height facilitate installation within tight appliance housings, supporting HACCP compliance and sanitation standards. The device is manufactured in the United States, emphasizing quality and reliability.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eVoltage compatibility designed for typical commercial equipment wiring\u003c\/li\u003e \u003cli\u003eConstructed from high-grade materials for durability and safety\u003c\/li\u003e \u003cli\u003eSupports quick installation without extensive adjustments\u003c\/li\u003e \u003cli\u003eDimensions: 3 inches (W) x 3 inches (D) x 2 inches (H)\u003c\/li\u003e \u003cli\u003eWeight approximately 0.06 lbs for easy handling\u003c\/li\u003e \u003cli\u003eSuitable for Winston Ca75 Ha and Hb35 series appliances\u003c\/li\u003e \u003cli\u003eCertified for safety with industry-standard performance\u003c\/li\u003e \u003cli\u003eDesigned for steady thermal cutoff in commercial kitchen use\u003c\/li\u003e \u003cli\u003eSupports regular maintenance and inspection cycles\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winston PS2199?\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winston PS2199 Hi Limit offers a precise, industry-certified safety solution with a rugged build that withstands repetitive thermal cycling in commercial kitchen environments. Its compatibility with multiple Winston appliance models simplifies integration, enhancing operational safety and process consistency. Compared to other safety controls, this model’s compact footprint and tool-free installation support efficient maintenance routines. Its adherence to industry standards ensures dependable performance and compliance, making it a preferred choice for restaurant and institutional kitchen settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained safety control with reliable thermal cutoff\u003c\/li\u003e \u003cli\u003eBuilt from high-grade materials for longevity\u003c\/li\u003e \u003cli\u003eCompact design supports space-constrained installations\u003c\/li\u003e \u003cli\u003eNSF-approved, supporting sanitation compliance\u003c\/li\u003e \u003cli\u003eEasy to install and maintain with tool-free design\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"AllPoints Other","offers":[{"title":"Default Title","offer_id":46336645202174,"sku":"1141309","price":140.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/481208.jpg?v=1740661522","url":"https:\/\/www.restaurantsupply.com\/products\/allpoints-ps2199-3-inch-hi-limit-safety-control-for-winston-equipment","provider":"RestaurantSupply.com","version":"1.0","type":"link"}