{"product_id":"allpoints-ps1317-24-inch-lug-breading-with-hole-manual-tool","title":"AllPoints PS1317 24 Inch Lug Breading with Hole Manual Tool","description":"\u003csection\u003e \u003cp\u003eThe Winston Products PS1317 Lug Breading W\/ Hole is a critical component within commercial kitchen equipment designed for manual food processing applications. As a product of AllPoints, it provides precise lug breading functionality with a durable construction using high-grade materials. Its unique hole feature facilitates efficient handling and uniform application, making it suitable for industrial breading or coating tasks in foodservice operations. Engineered for commercial use, the PS1317 model ensures consistent performance and ease of maintenance in food preparation environments, supporting HACCP compliance and food safety standards.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop AllPoints PS1317 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe PS1317 Lug Breading W\/ Hole offers a precise 24-inch width and 12-inch height, crafted from corrosion-resistant materials suitable for daily use. Designed for manual operation, it supports steady throughput for breading or coating tasks. Its robust construction ensures long-term durability, while its simple design allows for quick cleaning and minimal downtime. Compatible with various breading applications, it fits seamlessly into prep stations and small production lines, aiding efficient workflow in commercial kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual breading tool with 24-inch width for commercial prep stations\u003c\/li\u003e \u003cli\u003eConstructed from corrosion-resistant, durable materials\u003c\/li\u003e \u003cli\u003eTool-free cleaning for fast maintenance routines\u003c\/li\u003e \u003cli\u003eSupports steady production up to 200 units daily\u003c\/li\u003e \u003cli\u003eCompact size fits small kitchen workspaces efficiently\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for medium-demand foodservice environments, the Winston PS1317 provides reliable manual operation for consistent breading tasks. Ideal for use in bakery stations, sandwich prep areas, or coating lines where precise application and durability are critical.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial Lug Breading W\/ Hole?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial Lug Breading W\/ Hole is a food processing accessory used in professional kitchens for breading, coating, or breading applications. The PS1317 model from Winston Products features a sturdy aluminum frame with a 24-inch width and 12-inch height, supporting moderate daily workloads in foodservice settings. It is installed in bakery or prep stations, designed to enhance manual breading efficiency while meeting HACCP and NSF standards. This product is highly suitable for small restaurants, institutional kitchens, or catering operations requiring reliable manual coating tools.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Lug Breading for Commercial Foodservice Kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with industrial-grade materials, these breading tools support steady manual operation and consistent coating applications in small to mid-scale commercial kitchens. They are ideal for foodservice teams managing moderate throughput, especially at prep stations and bakery setups, for tasks like breading chicken or coating breaded items.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual operation supporting up to 200 units daily\u003c\/li\u003e \u003cli\u003eDesigned for small commercial spaces with compact footprints\u003c\/li\u003e \u003cli\u003eSuitable for breading, coating, and breaded product prep\u003c\/li\u003e \u003cli\u003eSupports consistent daily workflows and lower-volume demands\u003c\/li\u003e \u003cli\u003eReady for use in small restaurants and institutional kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003ePS1317 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winston PS1317 Lug Breading W\/ Hole features a self-contained design with dimensions of 24 inches in width, 12 inches in height, and 32 inches in depth. It is built from high-quality materials suitable for daily commercial use, offering reliable performance in food processing applications. This model does not require electrical connections or plumbing, making installation straightforward. Certified for NSF standards, it supports HACCP compliance and food safety standards. The lightweight design, weighing only 1 pound, facilitates easy handling and positioning within busy prep environments. Its corrosion-resistant frame ensures longevity with minimal maintenance, and its construction adheres to PROP 65 standards.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: 24\" W x 12\" H x 32\" D; Weight: 1 lb\u003c\/li\u003e \u003cli\u003eMaterial: High-grade durable metals; corrosion-resistant finish\u003c\/li\u003e \u003cli\u003eCertifications: NSF, PROP 65 compliant\u003c\/li\u003e \u003cli\u003eNo electrical or plumbing requirements; easy to set up\u003c\/li\u003e \u003cli\u003eDesigned for manual breading applications in small kitchens\u003c\/li\u003e \u003cli\u003eSupports up to 200 pieces\/day for consistent workflow\u003c\/li\u003e \u003cli\u003eSimple cleaning procedures; tool-free disassembly\u003c\/li\u003e \u003cli\u003eSupports HACCP food safety and sanitation protocols\u003c\/li\u003e \u003cli\u003eAppropriate for coating, breading, and breaded product prep tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose AllPoints PS1317?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe PS1317 Lug Breading W\/ Hole distinguishes itself from similar models through its high-impact construction and precise dimensions optimized for commercial bakery and prep applications. Its NSF approval and PROP 65 compliance ensure safety and regulatory adherence, while its lightweight design enhances portability. The durable materials and simple maintenance features reduce downtime, supporting reliable daily operations. Its compact footprint makes it ideal for small commercial kitchens demanding efficient manual breading solutions.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design with corrosion-resistant materials\u003c\/li\u003e \u003cli\u003eSupports steady throughput in small busy kitchens\u003c\/li\u003e \u003cli\u003eNSF-listed for food safety compliance\u003c\/li\u003e \u003cli\u003eCompact footprint suited for tight food prep areas\u003c\/li\u003e \u003cli\u003eLightweight and portable for ease of handling\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"AllPoints Other","offers":[{"title":"Default Title","offer_id":46339380084990,"sku":"1200883","price":188.45,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/allpoints-ps1317-24-inch-lug-breading-with-hole-manual-tool","provider":"RestaurantSupply.com","version":"1.0","type":"link"}