{"product_id":"allpoints-ps1152-19-inch-commercial-muffler-pressure-fryer-with-manual-control","title":"AllPoints PS1152 19 Inch Commercial Muffler Pressure Fryer with Manual Control","description":"\u003csection\u003e \u003cp\u003eThe Winston Products PS1152 Muffler Pressure Fryer is a commercial cooking appliance designed for efficient and consistent food preparation in professional kitchens. Manufactured by Winston Products, this pressure fryer features a compact footprint with precise temperature regulation, supporting steady output for mid-volume foodservice environments. Its robust construction with food-grade stainless steel enhances durability and simplifies maintenance, making it suitable for institutional kitchens, small restaurants, and catering operations seeking reliable, high-performance pressure frying.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winston Products PS1152 Features\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe PS1152 Muffler Pressure Fryer features a 19.14\" width, 27\" depth, and 7.9\" height, supporting up to 200 cans per day. Constructed from NSF-rated 304 stainless steel, it offers durability in intensive use. Its manual operation allows precise control of cooking parameters, with dishwasher-safe components for easy cleaning. Designed for bench-mounted installation, it integrates into compact kitchen setups, supporting HACCP workflows and routine maintenance without tool requirements.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual operation with precise temperature control for consistent frying\u003c\/li\u003e \u003cli\u003eConstructed from NSF-rated 304 stainless steel for durability\u003c\/li\u003e \u003cli\u003eSimple to clean with dishwasher-safe, removable parts\u003c\/li\u003e \u003cli\u003eFits in 19.14\" x 27\" x 7.9\" workspace for small prep kitchens\u003c\/li\u003e \u003cli\u003eNo external power source needed, supports efficient workflows\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for mid-volume foodservice kitchens requiring manual can processing in a compact footprint.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial muffler pressure fryer?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial muffler pressure fryer is a specialized cooking device designed for rapid frying under pressure, typically installed in professional kitchen settings such as institutional cafeterias or small restaurants. The Winston Products PS1152 model features precise temperature regulation, compact dimensions, and NSF certification. It is utilized for consistent, efficient frying tasks, supporting workflows that demand durable manual operation and easy routine maintenance, making it suitable for steady daily use in medium-scale foodservice operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop muffler pressure fryers for foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with food-grade materials and NSF-certified, these fryers support precise manual control, suited for small prep stations and compact commercial spaces. Designed for up to 200 cans daily, they optimize manual frying procedures in regional kitchens and catering stations, ensuring reliable cooking performance for steady workflow requirements.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eManual frying — ideal for small prep kitchens\u003c\/li\u003e   \u003cli\u003eCompact footprint — suited for tight commercial spaces\u003c\/li\u003e   \u003cli\u003eInstitutional foodservice — supporting steady daily workflows\u003c\/li\u003e   \u003cli\u003eConsistent output — for up to 200 cans per day\u003c\/li\u003e   \u003cli\u003eDurable construction — with food-grade stainless steel\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eAllPoints PS1152 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eBuilt with a height of 7.9 inches, width of 19.14 inches, and depth of 27 inches, the PS1152 pressure fryer weighs 1 pound, supporting operational stability in small kitchens. It operates with standard commercial electrical requirements, utilizing a self-contained system with a stainless-steel construction certified by NSF and Proposition 65 standards. Its manual control interface ensures precise heat management, while its simple maintenance features—such as removable, dishwasher-safe components—facilitate routine cleaning. The unit’s design supports HACCP protocols, with robust construction suitable for daily use in institutional and small restaurant environments. Installation requires appropriate clearance for airflow and drainage, with no external power sources needed.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: 19.14\"W x 27\"D x 7.9\"H, lightweight at 1 lb\u003c\/li\u003e \u003cli\u003eMaterial: NSF-rated 304 stainless steel for durability\u003c\/li\u003e \u003cli\u003eCertifications: NSF, Proposition 65 compliant\u003c\/li\u003e \u003cli\u003eOperational capacity: supports up to 200 cans\/day with steady output\u003c\/li\u003e \u003cli\u003eConstruction: self-contained, manual operation, designed for routine cleaning\u003c\/li\u003e \u003cli\u003eElectrical: standard commercial power, no external power requirement\u003c\/li\u003e \u003cli\u003eInstallation: requires adequate clearance, drain connection, and airflow\u003c\/li\u003e \u003cli\u003eTemperature range: suitable for consistent frying temperatures\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy choose AllPoints PS1152?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winston Products PS1152 offers a self-contained, NSF-approved design with a compact footprint, enabling efficient use in small commercial kitchens. Its durable stainless-steel build and manual control system support reliable performance and simplified maintenance. Unlike similar models, this fryer emphasizes ease of routine cleaning, compliance with safety standards, and precise manual operation, enhancing operational efficiency and product quality in foodservice environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eNSF-approved, ensuring sanitation standards compliance\u003c\/li\u003e \u003cli\u003eSelf-contained design for straightforward installation\u003c\/li\u003e \u003cli\u003eCompact footprint optimizes space in small kitchens\u003c\/li\u003e \u003cli\u003eManual operation supports precise frying control\u003c\/li\u003e \u003cli\u003eDurable stainless-steel construction extends service life\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"AllPoints Other","offers":[{"title":"Default Title","offer_id":46339396206846,"sku":"1201065","price":1914.69,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/allpoints-ps1152-19-inch-commercial-muffler-pressure-fryer-with-manual-control","provider":"RestaurantSupply.com","version":"1.0","type":"link"}