{"product_id":"allpoints-kfp35-3-5-inch-forged-blade-paring-knife-with-ergonomic-handle","title":"AllPoints KFP35 3.5 Inch Forged Blade Paring Knife with Ergonomic Handle","description":"\u003csection\u003e \u003cp\u003eThe Winston Products KFP35 Acero 3.5in Paring Knife with a full tang forged blade serves as a precise cutting tool designed specifically for commercial kitchen environments. This paring knife features a high-quality forged steel blade, measuring 3.5 inches in length, optimized for intricate food preparation tasks. Its durable construction and ergonomic handle support consistent results in professional settings such as restaurant prep stations, catering operations, and institutional kitchens. The full tang design enhances balance and longevity, making it a dependable choice for manual slicing, peeling, and detailed work in a variety of foodservice applications.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winston Products KFP35 Features\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe KFP35 paring knife from Winston Products is engineered for culinary professionals with a focus on precision and durability. Its forged full tang blade ensures longevity under routine commercial use, while the 3.5-inch cutting edge provides detailed control for intricate tasks. The knife’s ergonomic handle facilitates comfortable grip during extended periods of manual food prep, supporting HACCP-compliant workflows in busy kitchens. It is suitable for use in environments requiring reliable manual operation and easy maintenance with dishwasher-safe design.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eForged full tang blade for enhanced durability and balance\u003c\/li\u003e \u003cli\u003e3.5-inch forged steel blade for precision cuts\u003c\/li\u003e \u003cli\u003eErgonomic handle for comfortable, prolonged use\u003c\/li\u003e \u003cli\u003eEasy to clean, dishwasher-safe for hygiene compliance\u003c\/li\u003e \u003cli\u003eIdeal for small-scale manual food prep tasks in commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for professional chefs and foodservice teams needing a precise paring solution for daily kitchen routines.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial paring knife?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial paring knife is a short-blade, hand-held cutting tool used in professional kitchens for detailed food prep, such as peeling, trimming, and slicing fruits and vegetables. The Winston Products KFP35 model features a 3.5-inch forged blade constructed from high-quality stainless steel, providing durability and corrosion resistance. It is commonly installed in restaurant prep stations, catering setups, and institutional kitchens for precise manual operations. Its design supports HACCP standards and efficient handling for mid-volume food processing tasks.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop paring knives for small kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed from high-grade forged steel, the Winston KFP35 paring knife offers dependable performance for manual food prep in small commercial spaces, supporting steady, daily workflow. Its 3.5-inch blade suits meticulous tasks, ideal for restaurant prep stations, catering, or institutional operations requiring consistent results in limited workspace.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual food prep — suitable for small kitchens\u003c\/li\u003e \u003cli\u003eCompact footprint — ideal for limited counter space\u003c\/li\u003e \u003cli\u003ePrecisely tailored for intricate cuts and peeling\u003c\/li\u003e \u003cli\u003eSupports steady daily workflows in foodservice environments\u003c\/li\u003e \u003cli\u003eDesigned for reliable, routine manual operation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eAllPoints KFP35 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winston Products KFP35 paring knife features a forged stainless steel blade with a length of 3.5 inches, designed for precise manual cutting in commercial kitchens. Its handle is ergonomically shaped for comfort, supporting extensive use without fatigue. The knife weighs only 0.28 lbs, facilitating responsive control during detailed prep work. It is constructed in China and engineered to meet durability standards typical of OEM-grade, foodservice-ready equipment. The full tang design ensures reliability over prolonged use, while the simple cleaning process involves dishwasher-safe properties supporting routine sanitation. The blade surface is corrosion-resistant, with dimensions optimized for easy handling within a compact workspace. Certification details are not specified, but the construction adheres to standard safety and hygiene practices for professional kitchen tools.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBlade length: 3.5 inches, forged stainless steel\u003c\/li\u003e \u003cli\u003eWeight: 0.28 lbs with ergonomic handle\u003c\/li\u003e \u003cli\u003eConstruction: Full tang forged blade ensures long-term durability\u003c\/li\u003e \u003cli\u003eMaterials: Corrosion-resistant stainless steel blade, stainless steel handle\u003c\/li\u003e \u003cli\u003eCleaning: Dishwasher-safe for routine sanitation\u003c\/li\u003e \u003cli\u003eCountry of origin: China\u003c\/li\u003e \u003cli\u003eDesign features: Compact size suited for intricate food prep\u003c\/li\u003e \u003cli\u003eIntended use: Manual food processing in foodservice environments\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose AllPoints KFP35?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe KFP35 paring knife offers a compact, precision-engineered tool with a forged full tang blade tailored for commercial kitchens requiring detailed manual cutting. Its stainless steel construction provides corrosion resistance and easy maintenance, and the ergonomic handle enhances user comfort. Unlike standard knives, this model emphasizes durability in intensive environments, supporting HACCP compliance and routine sanitation. It is designed for steady daily use, supporting kitchen operations efficiently and maintaining a high standard of performance in restaurant prep stations and catering setups.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManufactured with a full tang forged blade for strength\u003c\/li\u003e \u003cli\u003eCorrosion-resistant stainless steel ensures long-term performance\u003c\/li\u003e \u003cli\u003eCompact design optimizes workspace in tight kitchens\u003c\/li\u003e \u003cli\u003eDishwasher-safe construction simplifies cleaning protocols\u003c\/li\u003e \u003cli\u003eEngineered for reliable manual operation with consistent results\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"AllPoints Other","offers":[{"title":"Default Title","offer_id":46341603524862,"sku":"1321939","price":18.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/59572.jpg?v=1740745992","url":"https:\/\/www.restaurantsupply.com\/products\/allpoints-kfp35-3-5-inch-forged-blade-paring-knife-with-ergonomic-handle","provider":"RestaurantSupply.com","version":"1.0","type":"link"}