{"product_id":"allpoints-ffb-2-2-inch-stainless-steel-dual-scoop-manual-fry-tool","title":"AllPoints FFB-2 2 Inch Stainless Steel Dual Scoop Manual Fry Tool","description":"\u003csection\u003e \u003cp\u003eWinston Products FFB-2 French Fry Scoop Dual is a professional-grade manual foodservice utensil designed for efficient handling of French fries and similar food items in commercial kitchens. Built with high-grade materials, this dual scoop facilitates precise portioning and flow in fast-paced environments such as restaurants, cafeterias, and catering operations. Its ergonomic design supports steady workflow, while durable construction ensures longevity under daily use. The FFB-2 model from Winston Products is engineered to meet standards for commercial food prep, making it a reliable tool for streamlining fry service, minimizing spillage, and improving operational efficiency.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winston Products FFB-2 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winston Products FFB-2 French Fry Scoop Dual features a robust stainless steel construction, capable of handling high-volume fry loads with ease. Its dual scoop design allows for simultaneous portioning operations, reducing labor time and increasing throughput. The ergonomic handle provides comfortable grip, supporting prolonged use without fatigue. Ensuring easy cleaning and maintenance, the tool's design facilitates quick disassembly for routine sanitation. Its compact dimensions allow integration into tight food prep stations, supporting HACCP workflows in commercial kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eConstructed from durable 304 stainless steel for longevity\u003c\/li\u003e \u003cli\u003eDual scoop design optimizes portioning efficiency in high-demand settings\u003c\/li\u003e \u003cli\u003eTool-free cleaning simplifies sanitation routines\u003c\/li\u003e \u003cli\u003eFits standard 11” x 7” fry stations or prep areas\u003c\/li\u003e \u003cli\u003eNo power required, ideal for manual fry handling workflows\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSuitable for commercial fry stations, this scoop enhances workflow in day-use kitchen setups and fast-paced foodservice environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial French fry scoop?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial French fry scoop is a hand-held kitchen tool designed for portioning and transferring fried potato products in foodservice operations. The Winston Products FFB-2 model features a dual scoop designed for efficient manual fry handling, installed in back-of-house food prep stations or fry stations. Made from food-safe stainless steel, it supports consistent portion control and ease of cleaning. This scoop is typically used in mid-volume restaurants, cafeterias, and catering kitchens for reliable fry service, supporting daily workflows in commercial kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop French fry scoops for foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed for steady output, the Winston Products FFB-2 offers a durable, stainless steel design optimized for manual fry handling in small to mid-sized kitchens requiring consistent results and efficient daily use.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eManual operation — suitable for small prep kitchens\u003c\/li\u003e   \u003cli\u003eCommercial-grade build — fits compact foodstations\u003c\/li\u003e   \u003cli\u003eDesigned for fry stations — supports consistent daily workflows\u003c\/li\u003e   \u003cli\u003eModerate throughput — ideal for up to 200 cans\/day\u003c\/li\u003e   \u003cli\u003eDurable stainless steel construction — NSF-rated for sanitation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinston Products FFB-2 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eManufactured in the United States, the Winston Products FFB-2 features a stainless steel build with dimensions of 2 inches in width, 8.25 inches in depth, and 8.88 inches in height. Weighing only 0.93 pounds, it’s designed for prolonged manual operation in commercial kitchens, supporting up to 200 fry portions per day. Its NSF certification ensures compliance with sanitation standards, while the corrosion-resistant material supports repeated cleaning routines. The scoop requires no electrical connections, making it suitable for mobile or stationary fry stations. Its ergonomic handle promotes comfortable use during extended shifts, and the tool’s straightforward disassembly facilitates routine sanitation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: Width 2\" x depth 8.25\" x height 8.88\"\u003c\/li\u003e \u003cli\u003eWeight: 0.93 lbs for easy handling\u003c\/li\u003e \u003cli\u003eMaterial: 304 stainless steel for durability and sanitation\u003c\/li\u003e \u003cli\u003eCertification: NSF-approved for food safety\u003c\/li\u003e \u003cli\u003eNo electrical requirements, manual operation support\u003c\/li\u003e \u003cli\u003eSupports fry stations in compact kitchen setups\u003c\/li\u003e \u003cli\u003eCorrosion-resistant construction for long-term use\u003c\/li\u003e \u003cli\u003eDishwasher-safe design for quick cleanup\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose AllPoints FFB-2?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe AllPoints FFB-2 French Fry Scoop Dual stands out among similar tools due to its dual scoop design, enhancing portioning speed and accuracy in busy kitchens. Its stainless steel construction provides superior durability, while NSF approval ensures it meets cleanliness standards. The tool’s ergonomic handle minimizes operator fatigue, and its compact size makes it suitable for various commercial fry stations. Unlike single-scoop models, this unit supports higher throughput, improving operational efficiency for foodservice teams looking for reliable manual fry handling solutions.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDual scoop design boosts portioning efficiency\u003c\/li\u003e \u003cli\u003eBuilt from NSF-rated stainless steel for sanitation\u003c\/li\u003e \u003cli\u003eCompact footprint supports tight food prep areas\u003c\/li\u003e \u003cli\u003eDurable for frequent, daily use in busy kitchens\u003c\/li\u003e \u003cli\u003eManual operation with no power required supports HACCP workflows\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"AllPoints Other","offers":[{"title":"Default Title","offer_id":46339046441214,"sku":"1196738","price":18.15,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/allpoints-ffb-2-2-inch-stainless-steel-dual-scoop-manual-fry-tool","provider":"RestaurantSupply.com","version":"1.0","type":"link"}