{"product_id":"allpoints-cd-sa-17a-16-inch-manual-sanitizing-system-stainless-steel","title":"AllPoints CD-SA-17A 16 Inch Manual Sanitizing System Stainless Steel","description":"\u003csection\u003e \u003cp\u003eThe Wunder Bar CD-SA-17A Sanitizing System by AllPoints is a professional-grade manual sanitation unit designed for commercial foodservice environments. Built with durable 304 stainless steel components, it offers reliable surface disinfection for high-traffic back-of-house stations. Its primary feature permits efficient manual cleaning and sanitizing, supporting HACCP and food safety standards in small to mid-sized restaurant kitchens and institutional settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop AllPoints CD-SA-17A Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Wunder Bar CD-SA-17A sanitizing system features a compact 16” W x 16” D x 13” H footprint suitable for small prep stations, with a lightweight 0.36 lbs construction for easy repositioning. Its manual operation requires no electrical connection, optimizing workflow in back-of-house food prep areas. Designed for daily-use environments, it supports consistent sanitation with stainless steel construction, and facilitates simple cleaning with no tools required.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCompact dimensions—fits 16” x 16” workspace\u003c\/li\u003e \u003cli\u003e304 stainless steel for durability and sanitation\u003c\/li\u003e \u003cli\u003eManual operation—no power needed for sanitation tasks\u003c\/li\u003e \u003cli\u003eLightweight design—only 0.36 lbs for easy handling\u003c\/li\u003e \u003cli\u003eSupports HACCP compliance with easy-to-maintain parts\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for foodservice operations requiring reliable manual sanitization, suitable for small kitchens with recurring cleaning needs.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial sanitizing system?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial sanitizing system is a device used in foodservice settings to disinfect surfaces efficiently. The Wunder Bar CD-SA-17A operates primarily through manual processes, featuring a stainless steel construction and dimensions of 16” W x 16” D x 13” H. Designed for installation on countertops or benches, it supports daily sanitation routines in back-of-house commercial kitchens or institutional kitchens, with a shipping time typically within 4-8 business days, making it suitable for mid-volume foodservice operations focused on effective surface disinfection.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop sanitizing systems for small to mid-sized kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wunder Bar CD-SA-17A offers reliable manual sanitation with durable stainless steel build, ideal for small prep stations and institutional kitchens handling steady daily use or recurring staff operations. Its compact footprint and easy maintenance support efficient workflow in foodservice environments requiring consistent surface hygiene without complex setup or high energy use.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eLight-duty manual sanitizing system for small kitchens\u003c\/li\u003e \u003cli\u003eCompact footprint suitable for back-of-house prep stations\u003c\/li\u003e \u003cli\u003eSupports food safety protocols with NSF-rated materials\u003c\/li\u003e \u003cli\u003eDesigned for moderate use with simple cleaning requirements\u003c\/li\u003e \u003cli\u003eIdeal for routine sanitation in institutional or catering kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eAllPoints CD-SA-17A Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wunder Bar CD-SA-17A features a stainless steel construction with dimensions of 16” W x 16” D x 13” H and weighs 0.36 pounds. No electrical requirements are necessary, enabling straightforward manual operation. Its corrosion-resistant design supports HACCP compliance, with a shipping timeframe of 4-8 business days. The unit’s simple, tool-free disassembly facilitates routine cleaning and maintenance, making it optimal for small to medium-sized foodservice sanitation workflows. Compatible with standard countertop setups, it seamlessly integrates into existing sanitation stations without requiring additional plumbing or ventilation, and its lightweight design allows for easy repositioning within busy kitchen environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: 16” W x 16” D x 13” H\u003c\/li\u003e \u003cli\u003eWeight: 0.36 lbs—easy handling and repositioning\u003c\/li\u003e \u003cli\u003eMaterial: 304 stainless steel for durability\u003c\/li\u003e \u003cli\u003eOperation: Manual, no electrical connection required\u003c\/li\u003e \u003cli\u003eShipping time: Typically ships within 4-8 business days\u003c\/li\u003e \u003cli\u003eInstallation: Suitable for countertop placement in food prep areas\u003c\/li\u003e \u003cli\u003eMaintenance: Tool-free disassembly for quick cleaning\u003c\/li\u003e \u003cli\u003eCertification: NSF-rated for sanitation standards\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose AllPoints CD-SA-17A?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe AllPoints CD-SA-17A distinguishes itself through its compact size, straightforward manual operation, and stainless steel durability, making it a reliable solution for foodservice settings requiring consistent sanitation routines. Its lightweight design and robust construction enhance operational efficiency, while compliance with NSF standards ensure food safety. Compared to similar models, it offers a simplified approach to surface disinfection with minimal maintenance needs, supporting hygienic practices in small to mid-volume kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained manual sanitation with no power required\u003c\/li\u003e \u003cli\u003eCompact footprint optimized for small kitchen spaces\u003c\/li\u003e \u003cli\u003eMade with NSF-approved stainless steel for hygiene\u003c\/li\u003e \u003cli\u003eHigh durability for daily repetitive use\u003c\/li\u003e \u003cli\u003eSupports stringent HACCP sanitation protocols\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"AllPoints Other","offers":[{"title":"Default Title","offer_id":46348881887486,"sku":"1535981","price":184.62,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/allpoints-cd-sa-17a-16-inch-manual-sanitizing-system-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}