{"product_id":"allpoints-00-851800-00910-24-inch-cast-iron-grate-top-broiler-with-3-cross-bars","title":"Vulcan Hart 00-851800-00910 24 Inch Cast Iron Grate Top Broiler with 3 Cross Bars","description":"\u003csection\u003e \u003cp\u003eThe Wittco 00-851800-00910 Grate Top Broiler is a commercial-grade cast iron broiler component designed for use in professional kitchens. Part of the AllPoints Commercial Cooking Equipment lineup, this grate features a robust construction with three cross bars and eleven ribs, measuring 24 inches by 6 inches. Its durable cast iron material ensures even heat distribution and longevity, making it suitable for steady daily workflows in regional kitchens, back-of-house setups, or mid-volume cooking environments that require reliable manual food preparation and consistent performance.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop AllPoints 00-851800-00910 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Wittco 00-851800-00910 Grate Top Broiler provides a sturdy, cast iron construction optimized for manual grilling tasks. Its precise dimensions support efficient fit within commercial broiler units, facilitating easy installation and maintenance. The design supports HACCP workflows with durable, easy-to-clean surface features, making it ideal for institutions and foodservice teams that prioritize sanitation and operational durability in high-use settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCast iron construction ensures high durability and even heat transfer\u003c\/li\u003e \u003cli\u003eMeasures 24 inches by 6 inches for precise fit and performance\u003c\/li\u003e \u003cli\u003eSupports macro-level broiler configurations with 3 cross bars and 11 ribs\u003c\/li\u003e \u003cli\u003eTool-free removal simplifies cleaning and routine maintenance\u003c\/li\u003e \u003cli\u003eDesigned for steady use in commercial kitchens with manual operation\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis product is suited for replacement in existing broiler systems or custom installations requiring a robust cast iron grate for daily food preparation tasks.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial grate top broiler?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial grate top broiler is a cast iron component used in professional broiler equipment to support food directly over heat sources. The Wittco 00-851800-00910 grate features precise dimensions and robust construction, compatible with various commercial broiler models such as the Imperial Broiler Series Gd and Montague Broilers. Its 24\" x 6\" size makes it suitable for moderate throughput environments, including regional kitchens and institutional foodservice setups that require consistent, manual grilling performance.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial grate top broilers for foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for steady daily use, the Wittco grate top broiler combines durable cast iron with precise dimensional fit, ideal for modest throughput applications. It supports manual operations in commercial kitchens, providing consistent cooking surface performance while integrating seamlessly into existing broiler systems.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eManual grilling — suitable for small prep kitchens\u003c\/li\u003e   \u003cli\u003eCompact footprint — ideal for tight commercial spaces\u003c\/li\u003e   \u003cli\u003eFoodservice equipment — suitable for school cafeterias\u003c\/li\u003e   \u003cli\u003eSteady output — consistent daily use in institutional kitchens\u003c\/li\u003e   \u003cli\u003eManual operation — supports lower-demand food processing tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eAllPoints 00-851800-00910 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wittco 00-851800-00910 broiler grate is constructed from NSF-rated cast iron designed for long-term durability and even heat distribution. It measures 24 inches by 6 inches with a height of 0.24 inch and weighs approximately 18.96 lbs. The component is manufactured in the United States, ensuring quality manufacturing standards. It is compatible with a broad range of commercial broiler equipment, supporting steady manual operation in foodservice environments. Electrical requirements are not applicable, as it operates solely through direct heat contact and manual handling. Its resilient cast iron design supports HACCP compliance and sanitation protocols, offering straightforward cleaning and maintenance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMade from NSF-rated cast iron for durability and heat retention\u003c\/li\u003e \u003cli\u003eDimensions: 24 inches by 6 inches; height 0.24 inches\u003c\/li\u003e \u003cli\u003eWeighs approximately 18.96 lbs for stable installation\u003c\/li\u003e \u003cli\u003eCompatible with Imperial Broiler Series Gd and Montague Broilers\u003c\/li\u003e \u003cli\u003eSuitable for steady use in commercial broiler systems\u003c\/li\u003e \u003cli\u003eSupports HACCP and NSF sanitation standards\u003c\/li\u003e \u003cli\u003eDesigned for easy cleaning with tool-free removal\u003c\/li\u003e \u003cli\u003eManufactured in the United States to strict quality standards\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy choose AllPoints 00-851800-00910?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe AllPoints Wittco 00-851800-00910 Grate Top Broiler distinguishes itself through its robust cast iron design, precise fitment, and compatibility with multiple broiler models designed for manual grilling. Its durable construction ensures consistent heat transfer and long-lasting performance, while its straightforward maintenance contributes to operational efficiency. The product's adherence to NSF standards supports sanitation and safety requirements mandated in professional foodservice environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design — requires no additional fixtures\u003c\/li\u003e \u003cli\u003eNSF-approved cast iron material ensures sanitation compliance\u003c\/li\u003e \u003cli\u003eVersatile fit for Imperial Broiler and Montague units\u003c\/li\u003e \u003cli\u003eCompact size optimizes workspace in small commercial kitchens\u003c\/li\u003e \u003cli\u003eSuperior heat retention supports consistent cooking results\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"AllPoints Vulcan Hart","offers":[{"title":"Default Title","offer_id":46329291571454,"sku":"1134905","price":88.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/241205_5ca5bbf2-8b83-41c4-9741-43315f87493f.jpg?v=1761514860","url":"https:\/\/www.restaurantsupply.com\/products\/allpoints-00-851800-00910-24-inch-cast-iron-grate-top-broiler-with-3-cross-bars","provider":"RestaurantSupply.com","version":"1.0","type":"link"}