Hobart HS7-1 HS Series Automatic Burnished-Finish Heavy-Duty Meat Slicer With 13" CleanCut Removable Knife And 1/2 HP Motor, 120 Volts, 1-phase
|Ship Weight||138 lb|
|Manufacturer Part #||HS7-1|
|Height||27 1/4 Inches|
|Width||24 5/8 Inches|
|Depth||30 5/16 Inches|
|Usage||Meat, Cheese Or Vegetable Slicing|
|Sharpening Stones||Top-Mounted Borazon Stone|
|Blade Length||13 Inches|
|Power Cord Length||6 ft|
|Product Line||HS Series|
|Maximum Product Width||10 3/4 Inches|
|Maximum Product Height||5 3/4 Inches|
|Maximum Product Diameter||7 1/2 Inches|
|Slice Thickness||Up To 1 Inch|
|Blade Material||Stainless Steel With Cobalt-Alloy Edge|
The HS7-1 meat slicer is an electric unit that runs at 120 Volts, 60 Hertz, 1-phase, and 5.6 Amps for the 1/2 HP motor, and it comes included with a 6 ft power supply cord with a plug.
The carriage on this slicer will accept food products up to 5 3/4" x 10 3/4" rectangular or 7 1/2" diameter round.
There is a single-action top-mounted sharpener on this meat slicer that features lifetime-guaranteed Borazon sharpening stones that hones in just 15 seconds.
The slicer has a removable ring guard cover, removable meat grip assembly, and a heavy-gauge stainless steel knife cover that remains closed during operation to provide zero knife exposure.
The HS7-1 is the HS Series automatic burnished-finish heavy-duty meat slicer from Hobart that will cut any thickness of slice up to 1" with a 13" CleanCut removable knife that comes out of the unit with the use of a patented removal tool.
The dishwasher-safe CleanCut knife is constructed from durable stainless steel with a cobalt-alloy edge that stays sharp and lasts up to 2 to 3-times as long as similar carbon-steel knives on the market today.
This meat slicer is designed to handle any heavy-duty meat, cheese, or vegetable slicing with (3) stroke lengths and (4) stroke speeds. This slicer is both NSF listed and ETL listed in the United States and Canada.
Hobart HS7-1 Features
- HS Series heavy-duty meat slicer
- Removable ring guard cover
- Removable meat grip assembly
- Maximum slice thickness: 1"
- (3) stroke lengths
- (4) stroke speeds
- Operation: Automatic
- Finish: Burnished
- Single-action top-mounted Borazon sharpening stones
- Heavy-gauge stainless steel knife cover
- 13" CleanCut removable knife
- Carriage Capacity: Up to 5 3/4" x 10 3/4" rectangular or 7 1/2" diameter round
- Electrical specifications: 120 Volts, 60 Hertz, 1-phase, and 5.6 Amps for 1/2 HP motor
- 6 ft power supply cord with plug
- Knife Material: Stainless steel with cobalt-alloy edge
Hobart HS7-1 Benefits
- ETL listed in the United States and Canada
- NSF listed
- Zero knife exposure
- Designed to handle any heavy-duty meat, cheese, or vegetable slicing
- Lifetime-guaranteed Borazon sharpening stones
- Dishwasher safe CleanCut knife and sharpening stones
- Cobalt-alloy edged CleanCut knife stays sharp and lasts up to 2 to 3-times as long as similar carbon-steel knives on the market
Height: 27 1/4"
Width: 24 5/8"
Depth: 30 5/16"
Maximum Slice Thickness: 1"
Carriage Capacity: Up to 5 3/4" x 10 3/4" rectanglular or 7 1/2" diameter round