Equipex SEM-60VC 24" Electric Stainless Steel Sodir Precision Countertop Finishing Oven With Vitroceramic Heating Elements, 208/240 Volts
This is so much more than just a cheese-melter. The Sodir 24" Precision Equipex Finishing Oven Model SEM-60VC is an advanced and precise finishing oven designed to meet the needs of elite chefs. Its unique moveable top allows you to achieve incredibly precise results and reduce reheating or finishing times. Best of all, moving the top up and down is incredibly easy and only takes a single finger.
The finishing oven also features Equipex’s new Vitroceramic heating elements that offer exceptional performance and truly incredible power. In fact, they can even achieve finishing temperatures of over 1,000°F! However, there is no need to worry because the oven is built to last and features a durable, stainless steel construction.
The SEM-60VC is a 24" wide, electric stainless steel Sodir Precision countertop finishing oven from Equipex with 2 Vitroceramic heating elements that can be used to melt, brown, roast or glaze meat, fish, soups and desserts. The stainless steel Sodir Precision countertop finishing oven has a movable top and features an "instant-on" and "infinite power" setting.
There is a pull out bottom shelf with wire rack on this stainless steel Sodir Precision countertop finishing oven and the vitroceramic heating elements can reach operating temperatures of 1,060 degrees F. The electric stainless steel Sodir Precision countertop finishing oven stands firmly on 4" adjustable legs.
The SEM-60VC stainless steel Sodir precision countertop finishing oven is an electric unit that runs on 208/240 Volts, 60 Hz, 1-phase and 13.0/15.0 Amps for 3,000 Watts and has a NEMA 6-20P plug.
Common questions about Equipex finishing ovens:
What are some of the uses?
To finish appetizers, such as onion soup and clams casino. To heat up desserts, such as apple crisp and Crème Brule. To finish off a carefully prepared dinner and assure that all foods on the plate are piping hot. To broil, or finish meat, seafood, pasta or vegetables.
Do the legs have to be installed?
The 4" legs (included) or 1" adjustable feet (optional) MUST be installed for air circulation to the controls. 4" of clearance is needed on each side, back and top.
Can the unit be installed over a range or steam table?
Yes as long as it is installed on an insulated shelf.
Is the unit able to mounted to a wall?
Yes, as long as it is not mounted over high heat or open flame. We have wall mounting kits available for all our finishing ovens.
What temperature does the unit go up to?
The Quartz models (SEM-60/80Q & SEF-80Q) goes up to 635 degrees F. The Vitroceramic models (SEM60/80VC) goes up to 1,058 degrees F.
Equipex SEM-60VC Features
- 24" wide
- Stainless steel construction
- 2 Vitroceramic heating elements
- Movable top
- "Instant-on" and "infinite power" settings available
- Pull out bottom shelf with wire rack
- Full or partial power setting for perfect toasting
- Maximum operating temperature: 1,060 degrees F
- Electrical specifications: 208/240 Volts, 60 Hz, 1-phase and 13.0/15.0 Amps for 3,000 Watts
- NEMA 6-20P plug
- 4" adjustable legs
Equipex SEM-60VC Benefits
- Infrared cooking can melt, brown, roast or glaze meat, fish, soups and desserts
- Powerful Vitroceramic heating elements provide superior power and performance, able even to reach finishing temperatures in excess of 1,000 degrees F
- ETL Sanitation Listed
- ETL listed for the United States and Canada
Height includes four-inch legs
4" legs (included) or 1" adjustable feet (optional) MUST be installed
Not to be installed over cooking devices with open flames without insulated shelf
|Ship Weight||190 LB|
|Manufacturer Part #||SEM-60VC|
|Base Material||Stainless Steel|
|ETL Sanitation Listed||Yes|
|Dimensions (H x W x D)||27" x 24" x 22"|
- Specification Sheet:
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