Equipex GL1800 DI 16-3/8" Leo Electric Drop-In Adventys Induction Range With 1 Burner And Capacitive Touch Controls, 120 Volts 1,800 Watts

The GL1800 DI is a 16-3/8" wide, Leo model electric drop-in Adventys induction range from Equipex that has a 7-1/2" coil for warming or cooking and a vitroceramic glass surface in a stainless steel casing. There is an integral control panel with an optional remote control panel available for this Leo model electric drop-in Adventys induction range.

There are 20 power levels available on the Leo model electric drop-in Adventys induction range and it comes with a built-in timer. The Leo model electric drop-in Adventys induction range has automatic pan detection and an integral cooling fan and grease filter.

The GL1800 DI Leo model electric drop-in Adventys induction range is an electric unit that runs on 120 Volts, 60 Hz, 1-phase and 15.0 Amps for 1,800 Watts and it uses a NEMA 5-15P plug.

Common questions about Equipex Induction Machines:

What is the size of the heating coil?
Our professional “super heavy-duty” series has a 11” coil, the largest coil in the industry. What does this mean? It allows your Equipex induction cooker to be versatile for both prep work and then for a la carte cooking. You can put larger skillets or stock pots on the induction cooker, and maximize the speed of induction cooking. Our heavy-duty series has a standard 8” coil.

Why would you cook with induction technology?
Induction cooking and warming is 90% or more energy efficient (gas is only 45% efficient and electric is only 55% efficient). Due to this high efficiency, induction cooking is much faster than other methods of cooking and since the energy is focused into the pan, not the room, the kitchen or dining area stays cool. Also, induction costs less to operate.

How does induction work?
Induction is a basic principal of physics. When the electric current travels through a copper coil, it creates a magnetic field. The pan attracts that field and heats up.

Can any pan be used?
No. It is important to purchase medium to high quality induction ready pans to maximize the potential and benefits of induction technology. We recommend 3, 5, and 7 ply pans to attain the best results. All pans must be ferromagnetic. Certain cast iron and steel pans will operate well with induction technology.

Does the unit need to be under a hood?
Generally no, but we do recommend checking with your local inspector.

Equipex GL1800 DI Features

• 16-3/8" wide
• Leo model
• 7-1/2" coil for warming or cooking
• Stainless steel casing
• Drop-in model
• Vitroceramic glass surface
• Integral control panel with optional remote control panel available
• 20 power levels
• Built-in timer
• Automatic pan detection
• Integral cooling fan and grease filter
• Electrical specifications: 120 Volts, 60 Hz, 1-phase and 15.0 Amps for 1,800 Watts
• NEMA 5-15P plug

Equipex GL1800 DI Benefits

• High energy efficiency
• ETL listed for the United States and Canada
• ETL Sanitation Listed
• NSF certified to Standard 4