Equipex GES80/1 12" Sodir Electric Single Cast Iron Plate Waffle Baker With Silo Pattern And Thermostatic Controls, 120 Volts
|Ship Weight||50 LBS|
|Manufacturer Part #||GES80/1|
|Reference ID||2014, GES80/1|
|Number of Waffle Plates||One|
|Cycle Time||2-3 Minutes|
|Base material||Stainless Steel|
|Dimensions (WxDxH)||12" x 20.5" x 21"|
|UL Classified for NSF 4||Yes|
You can order waffles almost anywhere that serves breakfast, but waffles on a stick are much more rare a find and they add a splash of fun to this traditional breakfast item. If you'd like to offer your customers waffles on a stick, this Sodir electric single waffle baker from Equipex is your go-to machine! This waffle baker features four cast iron molds for making waffle sticks. The cast iron cooking plates provide excellent thorough baking so each stick will have the perfect golden-brown finish. The waffle baker's stainless steel base and wrap-around drip tray add to the durability of this equipment, as well as make it so easy to clean.
The GES80/1 is a 12" wide, stainless steel Sodir electric single waffle baker from Equipex with the Silo pattern on fine grain cast iron plates. The special design of the outer rims on the cast iron plates on this Sodir electric single cast iron plate waffle baker minimizes batter overflow.
The Sodir electric single cast iron plate waffle baker has a heating zone that is thermostatically controlled up to 570 degrees F and there is a temperature indicator light to alert you when the waffle baker has reached the perfect temperature. There is a wraparound removable stainless steel drip tray on the Sodir electric single cast iron plate waffle baker.
An optional 5 minute timer with a bell signal is available for this Sodir single cast iron plate waffle baker.
The GES80/1 Sodir single cast iron plate waffle baker is an electric unit that runs on 120 Volts, 60 Hz, 1-phase and 14.0 Amps for 1,750 Watts and it uses a NEMA 5-15P plug.
Common questions about Equipex Waffle Machines:
What plate patterns do you offer?
We offer 6 different patterns. Brussels, Liege, Round Belgian, Cone, Cyprus and Silo.
How do I clean the cooking surface?
Allow the waffle baker to cool before cleaning. Using a stiff wire brush, scrape the food residue and carbon from the upper and lower grill plates. To clean the waffle baker, brush the debris into the removable drip tray. Use a cloth dampened slightly with a soap and water mixture to clean the stainless steel housing, upper grill covers, spring protection cover and the drip tray. Clean the waffle baker thoroughly at the end of each day. Failure to do so may cause difficult to remove build up. In order to remove carbon build up from the waffle baker plates, use industry standard food service grade degreasers or grease removers. We do not recommend using soap and water to clean the waffle plates. However, if soap and water are used, the waffle baker will need to be re-seasoned.
What temperature does the unit go up to?
All our waffle bakers machines reach 570 degrees F and the temperature is thermostatically controlled.
Does the unit need to be under a hood?
Generally no, but we do recommend checking with your local inspector.
Why do our machines not need to be flipped?
Our heavy duty top plate assures even baking without clips, floating hinges or turning.
Equipex GES80/1 Features
- 12" wide
- Stainless steel construction
- Fine grain cast iron plates
- Silo pattern
- Thermostatically controlled up to 570 degrees F
- Temperature indicator lights
- Wraparound removable stainless steel drip tray
- Electrical specifications: 120 Volts, 60 Hz, 1-phase and 14.0 Amps for 1,750 Watts
- NEMA 5-15P plug
- Optional 5 minute timer with bell signal available
Equipex GES80/1 Benefits
- Special design of the outer rims minimizes batter overflow
- Alerts when waffle baker has reached the perfect temperature with indicator light
- UL listed in USA and Canada
- UL Classified for NSF 4