Equipex GES40 12" Sodir Electric Single Cast Iron Plate Waffle Baker With Cone Pattern And Thermostatic Controls, 208/240 Volts

Item: #2009 MFG: #GES40

The GES40 is a 12" wide, stainless steel Sodir electric single waffle baker from Equipex with the Cone pattern on fine grain cast iron plates. The special design of the outer rims on the cast iron plates on this Sodir electric single cast iron plate waffle baker minimizes batter overflow.

The Sodir electric single cast iron plate waffle baker has a heating zone that is thermostatically controlled up to 570 degrees F and there is a temperature indicator light to alert you when the waffle baker has reached the perfect temperature. There is a wraparound removable stainless steel drip tray on the Sodir electric single cast iron plate waffle baker.

An optional 5 minute timer with a bell signal is available for this Sodir single cast iron plate waffle baker.

The GES40 Sodir single cast iron plate waffle baker is an electric unit that runs on 208/240 Volts, 60 Hz, 1-phase and 7.0/8.0 Amps for 1,600 Watts and it uses a NEMA 6-15P plug.

Common questions about Equipex Waffle Machines:

What plate patterns do you offer?
We offer 6 different patterns. Brussels, Liege, Round Belgian, Cone, Cyprus and Silo.

How do I clean the cooking surface?
Allow the waffle baker to cool before cleaning. Using a stiff wire brush, scrape the food residue and carbon from the upper and lower grill plates. To clean the waffle baker, brush the debris into the removable drip tray. Use a cloth dampened slightly with a soap and water mixture to clean the stainless steel housing, upper grill covers, spring protection cover and the drip tray. Clean the waffle baker thoroughly at the end of each day. Failure to do so may cause difficult to remove build up. In order to remove carbon build up from the waffle baker plates, use industry standard food service grade degreasers or grease removers. We do not recommend using soap and water to clean the waffle plates. However, if soap and water are used, the waffle baker will need to be re-seasoned.

What temperature does the unit go up to?
All our waffle bakers machines reach 570 degrees F and the temperature is thermostatically controlled.

Does the unit need to be under a hood?
Generally no, but we do recommend checking with your local inspector.

Why do our machines not need to be flipped?
Our heavy duty top plate assures even baking without clips, floating hinges or turning.

 

Equipex GES40 Features

  • 12" wide
  • Stainless steel construction
  • Fine grain cast iron plates
  • Cone pattern
  • Thermostatically controlled up to 570 degrees F
  • Temperature indicator lights
  • Wraparound removable stainless steel drip tray
  • Electrical specifications: 208/240 Volts, 60 Hz, 1-phase and 7.0/8.0 Amps for 1,600 Watts
  • NEMA 6-15P plug
  • Optional 5 minute timer with bell signal available

 

Equipex GES40 Benefits

  • Special design of the outer rims minimizes batter overflow
  • Alerts when waffle baker has reached the perfect temperature with indicator light
  • UL listed in USA and Canada
  • UL Classified for NSF 4
View all Description
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Specification Specifications
Ship Weight 50 LBS
Manufacturer Equipex
Model Number GES40
Manufacturer Part # GES40
Reference ID 2009, GES40
Number of Waffle Plates One
Plate Pattern Cone
Cycle Time 2-3 Minutes
Base material Stainless Steel
Maximum Temperature 570°F
Dimensions (WxDxH) 12"x 20.5"x 21"
Hazardous Material No
UL Listed Yes
UL Classified for NSF 4 Yes
Power Electric
Voltage 208/240
Hertz 60
Phase 1
Amps 7.0/8.0
Watts 1,600
Plug NEMA 6-15P
View all Specifications
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Limited One Year Parts and Labor
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