Equipex DWIC 3600 17-1/2" Bengal Electric Drop-In Adventys Induction Wok Range Warmer With 1 Burner And Integral Capacitive Touch Controls, 208/240 Volts 3,600 Watts
|Ship Weight||30 LBS|
|Model Number||DWIC 3600|
|Manufacturer Part #||DWIC 3600|
|Base Material||Stainless Steel|
|Temperature Range||86 - 284 degrees F|
|Automatic Pan Detection||Yes|
|Number of Burners||1|
|Control Type||Capacitive Touch|
|Surface Material||Vitroceramic Glass|
|Dimensions (WxDxH)||17.5"x 23"x 6.75"|
The DWIC 3600 is a 17-1/2" wide, Bengal model electric drop-in Adventys induction wok range warmer from Equipex that has an 11" curved induction coil and a vitroceramic glass surface in a stainless steel casing. The integral capacitive touch controls on this Bengal model electric drop-in Adventys induction wok range warmer are easy to clean.
There are 25 power levels and 110 temperature levels (86 - 284 degrees F) available on the Bengal model electric drop-in Adventys induction wok range warmer and it comes with a built-in timer. The Bengal model electric drop-in Adventys induction wok range warmer has automatic pan detection and 2 integral cooling fans and a grease filter.
The DWIC 3600 Bengal model electric drop-in Adventys induction wok range warmer is an electric unit that runs on 208/240 Volts, 60 Hz, 1-phase and 15.0-18.0 Amps for 3,600 Watts and it uses a NEMA L6-30P plug.
Common questions about Equipex Induction Machines:
What is the size of the heating coil?
Our professional “super heavy-duty” series has a 11” coil, the largest coil in the industry. What does this mean? It allows your Equipex induction cooker to be versatile for both prep work and then for a la carte cooking. You can put larger skillets or stock pots on the induction cooker, and maximize the speed of induction cooking. Our heavy-duty series has a standard 8” coil.
Why would you cook with induction technology?
Induction cooking and warming is 90% or more energy efficient (gas is only 45% efficient and electric is only 55% efficient). Due to this high efficiency, induction cooking is much faster than other methods of cooking and since the energy is focused into the pan, not the room, the kitchen or dining area stays cool. Also, induction costs less to operate.
How does induction work?
Induction is a basic principal of physics. When the electric current travels through a copper coil, it creates a magnetic field. The pan attracts that field and heats up.
Can any pan be used?
No. It is important to purchase medium to high quality induction ready pans to maximize the potential and benefits of induction technology. We recommend 3, 5, and 7 ply pans to attain the best results. All pans must be ferromagnetic. Certain cast iron and steel pans will operate well with induction technology.
Does the unit need to be under a hood?
Generally no, but we do recommend checking with your local inspector.
Equipex DWIC 3600 Features
- 17-1/2" wide
- Bengal model
- Drop-in installation
- Stainless steel casing
- 11" curved induction coil
- Vitroceramic glass surface
- Integral capacitive touch controls
- 25 power levels and 110 temperature levels (86 - 284 degrees F)
- Built-in timer
- Automatic pan detection
- 2 integral cooling fans and grease filter
- Electrical specifications: 208/240 Volts, 60 Hz, 1-phase and 15.0-18.0 Amps for 3,600 Watts
- NEMA L6-30P plug
Equipex DWIC 3600 Benefits
- High energy efficiency
- Easy to clean capacitive touch controls
- ETL listed for the United States and Canada
- ETL Sanitation Listed
- NSF certified to Standard 4