Equipex BRIC 3000 15-1/2" Panther Electric Semi-Recessed/Countertop Adventys Induction Range With 1 Burner With Vitroceramic Glass Surface, 208/240 Volts 3,000 Watts
|Ship Weight||25 lbs|
|Model Number||BRIC 3000|
|Manufacturer Part #||BRIC 3000|
|Base Material||Stainless Steel|
|Temperature Range||86 - 284 degrees F|
|Installation||Countertop or Semi-recessed|
|Automatic Pan Detection||Yes|
|Number of Burners||1|
|Control Type||Capacitive Touch|
|Dimensions||15-1⁄2”W x 20-3⁄4”D x 6-3⁄4”H|
|Surface Base Material||Vitroceramic Glass|
The BRIC 3000 is a 15-1/2" wide, Panther model countertop/semi-recessed Adventys induction range from Equipex that has an 11" induction coil and a vitroceramic glass surface for stockpots and large pans and all in a stainless steel casing. The Panther model Adventys induction range can be installed as either countertop or semi-recessed. The capacitive touch controls on this Panther model countertop/semi-recessed Adventys induction range are easy to clean.
There are 25 power levels and 110 temperature levels (86 - 284 degrees F) available on the Panther model countertop/semi-recessed Adventys induction range and it comes with a built-in timer. The Panther model countertop/semi-recessed Adventys induction range has automatic pan detection and an integral cooling fan and grease filter.
The BRIC 3000 Panther model countertop/semi-recessed Adventys induction range is an electric unit that runs on 208/240 Volts, 60 Hz, 1-phase and 13.0/15.0 Amps for 3,000 Watts and it uses a NEMA 6-20P plug.
Common questions about Equipex Induction Machines:
What is the size of the heating coil?
Our professional “super heavy-duty” series has a 11” coil, the largest coil in the industry. What does this mean? It allows your Equipex induction cooker to be versatile for both prep work and then for a la carte cooking. You can put larger skillets or stock pots on the induction cooker, and maximize the speed of induction cooking. Our heavy-duty series has a standard 8” coil.
Why would you cook with induction technology?
Induction cooking and warming is 90% or more energy efficient (gas is only 45% efficient and electric is only 55% efficient). Due to this high efficiency, induction cooking is much faster than other methods of cooking and since the energy is focused into the pan, not the room, the kitchen or dining area stays cool. Also, induction costs less to operate.
How does induction work?
Induction is a basic principal of physics. When the electric current travels through a copper coil, it creates a magnetic field. The pan attracts that field and heats up.
Can any pan be used?
No. It is important to purchase medium to high quality induction ready pans to maximize the potential and benefits of induction technology. We recommend 3, 5, and 7 ply pans to attain the best results. All pans must be ferromagnetic. Certain cast iron and steel pans will operate well with induction technology.
Does the unit need to be under a hood?
Generally no, but we do recommend checking with your local inspector.
Equipex BRIC 3000 Features
- 15-1/2" wide
- Panther model
- Countertop or semi-recessed installation
- Stainless steel casing
- 11" induction coil
- Vitroceramic glass surface
- Capacitive touch controls
- 25 power levels and 110 temperature levels (86 - 284 degrees F)
- Built-in timer
- Automatic pan detection
- Integral cooling fan and grease filter
- Electrical specifications: 208/240 Volts, 60 Hz, 1-phase and 13.0/15.0 Amps for 3,000 Watts
- NEMA 6-20P plug
Equipex BRIC 3000 Benefits
- High energy efficiency
- Easy to clean capacitive touch controls
- ETL listed for the United States and Canada
- ETL Sanitation Listed
- NSF certified to Standard 4