Electric Convection Ovens can help your foodservice establishment save both money and time while providing evenly cooked menu items. Convection ovens can cook large amounts of an entree or side dish in a shorter amount of time, making them ideal for busy, high-volume commercial kitchens. And an electric convection oven is typically energy efficient as well, so you get great results while saving money and energy.
An electric convection oven utilizes heated air to cook your food. The heated air is circulated within the oven compartment by powerful, but efficient fan. The heated air moves around the food so that there are no "cool zones" and everything is cooked thoroughly and evenly. You can use an electric convection oven to have great results every time, keeping menu items crisp but moist, whether baked goods like breads and muffins, or roasts and poultry.