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Dual Temperature Food Wells

If you have a buffet line or salad bar as part of your foodservice operation, you know how important it is to organize your menu offerings. Working with limited space can always be a problem. With Dual Temperature Food Wells, you can quickly switch a single piece of equipment from a warmer to a refrigerated unit and back without needing to swap it out or move it around. You can use the existing line equipment to change from heated items like lasagna or steamed vegetables to chilled items such as salads, fruits or desserts. Just flip a switch so the heater changes over to the compressor or vice versa and swap out your food pans for a new buffet line. Ideal for change over from breakfast to lunch or lunch to dinner.

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