Dexter S145-10SC-PCP 12453 Sani-Safe 10 Inch High Carbon Steel Scalloped Cook Knife With White Textured Handle
Ship Weight | 0.15 LBS |
Manufacturer | Dexter-Russell |
Model Number | S145-10SC-PCP |
Manufacturer Part # | 12453 |
Oversized Shipping | No |
Hazardous Material | No |
Handle Color | White |
Handle Material | Polypropylene |
Blade Material | High-Carbon Steel |
Edge Type | Scalloped |
Blade Tip Type | Pointed |
Finger Guard | No |
Dishwasher Safe | No |
Blade Length | 10" |
Overall Length | 15" |
Country of Origin | USA |
The Dexter S145-10SC-PCP 12453 10" Sani-Safe Scalloped Cook's Knife is an excellent addition to any commercial kitchen. Whether it is slicing, dicing, mincing, or chopping, the S145-10SC-PCP 12453 Scalloped Cook’s Knife can get the job done. The 10" blade is a great alternative for people who don't feel comfortable wielding a larger blade.
The Sani-Safe handle features a textured, slip-resistant, easy to clean polypropylene construction that withstands both high and low temperatures. The knife has a high-carbon steel blade and is hand-honed to the ultimate edge. An impervious blade to handle seal provides the maximum sanitary protection and earns this knife the NSF seal.
Dexter S145-10SC-PCP 12453 Features
- Cook's Knife
- Material: High-Carbon Steel
- Color: Silver
- White Textured Polypropylene Handle
- Scalloped Edge
- Stain-Free
- Smooth Edge
- Pointed Tip
- NSF Listed
- Hand Wash Only
Dexter S145-10SC-PCP 12453 Benefits
- High-carbon steel construction helps ensure longevity
- Stain-free material helps maintain a clean blade
Overall Dimensions:
- Blade Length: 10"
- Handle Length: 5"
- Overall Length: 15"
Note: Cutlery should be hand washed in mild to medium strength detergent and towel-dried. Knives should not be placed in automatic dishwashers. The blade edges will be dulled from rubbing against each other, and caustic detergents will cause staining and pitting of the blade.
Cutlery should never be soaked for long periods or submerged for cleaning. If a user insists on soaking cutlery in soap, bleach, or chlorine, soaking should be kept to a minimum, the products rinsed thoroughly and dried immediately.
Knives of carbon steel should be washed and dried immediately after use to prevent rusting. Chlorine and bleach products discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, they must be thoroughly rinsed off immediately.
Only frequent and prompt cleaning of cutlery after each use with non-caustic solutions and prompt towel drying will ensure the performance and beauty of Dexter’s superior products.
