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Dexter Russell P94818 - 6-Inch Flexible Narrow Boning Knife - Basics Series

Item
#30608
MFG
#P94818
GTIN
#0092187316142
Specification Specifications
Ship Weight .25 LB
Base Material Metal
Manufacturer Dexter Russell
Model Number P94818
Manufacturer Part # P94818
Overall Length 11”
Handle Length 5”
Blade Length 6"
Blade Tip Pointed
Edge Type Single Ground Edge
Handle Material Polypropylene
Knife Style Boning Knife
Metal Type Stain-Free High Carbon Steel
Steel Shaping Method Stamped
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Description

The Dexter Russell P94818 Basics 6” flexible narrow boning knife is the perfect blade for removing bones from meat. The flexible blade makes this knife particularly appropriate for working with poultry and fish. This model features a narrow blade for maximum precision.

The Dexter Russell P94818 is part of their Basics product line that offers professional performance at a remarkably affordable price. The blades are made of stain-free, high-carbon steel with superior edge retention. The handles are constructed of nonslip polypropylene to maximize safety in your workspace. The hollow point edge allows for easy maintenance and rapid re-sharpening.


Dexter Russell P94818 Features

  • Stain-free, high-carbon steel blade
  • Nonslip polypropylene handle
  • Formed handle with finger guard
  • Limited lifetime warranty
  • NSF certified
  • Hand honed to the ultimate edge
  • Hollow ground edge

  • Dexter Russell P94818 Benefits

  • Flexible blade is ideal for fish and poultry
  • Narrow blade design maximizes precision
  • Durable and easy to clean

  • Note: Cutlery should be hand washed in mild to medium strength detergent and towel-dried. Knives should not be placed in automatic dishwashers. The blade edges will be dulled from rubbing against each other, and caustic detergents will cause staining and pitting of the blade.

    Cutlery should never be soaked for long periods or submerged for cleaning. If a user insists on soaking cutlery in soap, bleach, or chlorine, soaking should be kept to a minimum, the products rinsed thoroughly and dried immediately.

    Knives of carbon steel should be washed and dried immediately after use to prevent rusting. Chlorine and bleach products discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, they must be thoroughly rinsed off immediately.

    Only frequent and prompt cleaning of cutlery after each use with non-caustic solutions and prompt towel drying will ensure the performance and beauty of Dexter’s superior products.

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    NSF Listed
    NSF Listed
    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
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