Dexter Russell Chefs Knives
Butcher, Cimeter Steak Knife and Cleaver
For the odd jobs in the kitchen, the butcher and cimeter steak knives can be used for dicing salt pork, cubing cooled meats, cutting steaks or trimming raw meat. Many cooks substitute the favorite forged cook’s knife for jobs normally done with these knives. The cleaver is used for opening lobsters, cutting poultry and joints.
Dexter-Russell Chefs knives have a curved blade, allowing you to comfortably cut ingredients with a smooth, rocking motion. Check out the variety of handle types on the Chefs knives. You will be able to find the exact model that will become your go-to knife in your commercial kitchen.