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Dexter-Russell 40033 8" DuoGlide Chef's Knife with High-Carbon Stainless Steel Blade

Item
#30403
MFG
#40033
GTIN
#0092187400339
Specification Specifications
Ship Weight 3 LB
Manufacturer Dexter-Russell
Model Number 40033
Manufacturer Part # 40033
UPC 092187400339
Country of Origin USA
Blade Length 8.00"
Oversized Shipping No
Hazardous Material No
Base Material Stainless Steel
Color Metallic
ENERGY STAR No
NSF Approved No
UL Listed No
Handle Material Rubber
Handle Color Black
Edge Type Straight
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Description

The Dexter Russell DuoGlide 40033 8” All-Purpose Duo-Edge Chef’s Knife can do it all. Featuring an offset handle, this knife is good for a variety of functions including slicing, dicing, and mincing. The curved edge allows for rapid slicing and chopping with a rocking motion. The 8” blade is great for people who don’t feel comfortable wielding a larger model.

The Dexter Russell DuoGlide line is designed for people with arthritis to be able to cut, chop, and slice with greater ease. The 40033 blade is made of stain-free, high-carbon steel with a superior blade shape. A nonslip polypropylene handle increases safety in the kitchen. The duo-edge technology allows for ultra thin, non-stick slicing.


Dexter Russell 40033 Features

  • Stain-free, high-carbon blade
  • Designed to make cutting easier for people with arthritis
  • Limited lifetime warranty
  • Hand honed to the ultimate edge
  • NSF certified


  • Overall Dimensions:

  • Blade Length: 8"
  • Handle Length: 5"
  • Overall Length: 13"

  • Note: Cutlery should be hand washed in mild to medium strength detergent and towel-dried. Knives should not be placed in automatic dishwashers. The blade edges will be dulled from rubbing against each other, and caustic detergents will cause staining and pitting of the blade.

    Cutlery should never be soaked for long periods or submerged for cleaning. If a user insists on soaking cutlery in soap, bleach, or chlorine, soaking should be kept to a minimum, the products rinsed thoroughly and dried immediately.

    Knives of carbon steel should be washed and dried immediately after use to prevent rusting. Chlorine and bleach products discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, they must be thoroughly rinsed off immediately.

    Only frequent and prompt cleaning of cutlery after each use with non-caustic solutions and prompt towel drying will ensure the performance and beauty of Dexter’s superior products.

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