Dexter-Russell 31630 Basics Series 10" Cook's Knife with Wide High-Carbon Steel Blade and Black Handle
The Dexter Russell Basics 31630 10” Wide Cook’s Knife is an excellent addition to any professional kitchen. Whether it’s slicing, dicing, mincing, or chopping, the 31630 cook’s knife can get the job done. The 10” blade is a great for chefs who don’t feel comfortable wielding a larger blade.
Dexter Russell’s Basics series offers quality knives for a great price. The handles are made of a nonslip polypropylene for your safety. The blade has a hollow point edge for easy maintenance and rapid re-sharpening.
Equivalent Items: P94831B
Dexter Russell 31630 Features
- Wide, stain-free, high-carbon blade
- Comfortable grip combines softness and strength
- Superior blade shape for easier slicing
- Limited lifetime warranty
- NSF listed
- Hand honed to the ultimate edge
- Blade Length: 10"
- Handle Length: 5"
- Overall Length: 15"
Note: Cutlery should be hand washed in mild to medium strength detergent and towel-dried. Knives should not be placed in automatic dishwashers. The blade edges will be dulled from rubbing against each other, and caustic detergents will cause staining and pitting of the blade.
Cutlery should never be soaked for long periods or submerged for cleaning. If a user insists on soaking cutlery in soap, bleach, or chlorine, soaking should be kept to a minimum, the products rinsed thoroughly and dried immediately.
Knives of carbon steel should be washed and dried immediately after use to prevent rusting. Chlorine and bleach products discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, they must be thoroughly rinsed off immediately.
Only frequent and prompt cleaning of cutlery after each use with non-caustic solutions and prompt towel drying will ensure the performance and beauty of Dexter’s superior products.
|Ship Weight||.56 LB|
|Manufacturer Part #||31630|
|Edge Type||Straight Edge|
|Knife Style||Chef's Knife|
|Metal Type||Stain-Free High Carbon Steel|
|Steel Shaping Method||Stamped|