Dexter Russell 31621 10" Basics Series Cimeter with Stain-Free High-Carbon Blade
This 10 inch cimeter is very affordable and has excellent performance. It has a durable steel blade that cuts very precisely and a slip resistant handle. The comfort and control when using this knife is just want you want.
The Dexter Russell 31621 is part of their Basics product line that offers professional performance at a remarkably affordable price. The blades are made of stain-free, high-carbon steel with superior edge retention. The handles are constructed of nonslip polypropylene to maximize safety in your workspace. The hollow point edge allows for easy maintenance and rapid re-sharpening.
Equivalent Items: P94826
Dexter Russell 31621 Features
- Stain-free, high-carbon blade
- Durable and easy to clean
- Hand honed to the ultimate edge
- Limited lifetime warranty
- NSF listed
- Blade Length: 10"
- Handle Length: 5"
- Overall Length: 15"
Note: Cutlery should be hand washed in mild to medium strength detergent and towel-dried. Knives should not be placed in automatic dishwashers. The blade edges will be dulled from rubbing against each other, and caustic detergents will cause staining and pitting of the blade.
Cutlery should never be soaked for long periods or submerged for cleaning. If a user insists on soaking cutlery in soap, bleach, or chlorine, soaking should be kept to a minimum, the products rinsed thoroughly and dried immediately.
Knives of carbon steel should be washed and dried immediately after use to prevent rusting. Chlorine and bleach products discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, they must be thoroughly rinsed off immediately.
Only frequent and prompt cleaning of cutlery after each use with non-caustic solutions and prompt towel drying will ensure the performance and beauty of Dexter’s superior products.
|Ship Weight||.54 LB|
|Manufacturer Part #||31621|
|Edge Type||Hollow Ground Edge|
|Metal Type||Stain-Free High Carbon Steel|
|Steel Shaping Method||Stamped|