Dexter Russell 31616 Basics Series 5" Narrow Stiff Boning Knife with High-Carbon Stainless Steel Handle
The Dexter Russell 31616 Basics 5” stiff narrow boning knife is the perfect blade for removing bones from meat. The stiff blade makes this knife particularly appropriate for working with tougher meats like beef and pork. This model features a straight blade for added precision.
The Dexter Russell 31616 is part of their Basics product line that offers professional performance at a remarkably affordable price. The blades are made of stain-free, high-carbon steel with superior edge retention. The handles are constructed of nonslip polypropylene to maximize safety in your workspace. The hollow point edge allows for easy maintenance and rapid re-sharpening.
Equivalent Item: P94820
Dexter Russell 31616 Features
Note: Cutlery should be hand washed in mild to medium strength detergent and towel-dried. Knives should not be placed in automatic dishwashers. The blade edges will be dulled from rubbing against each other, and caustic detergents will cause staining and pitting of the blade.
Cutlery should never be soaked for long periods or submerged for cleaning. If a user insists on soaking cutlery in soap, bleach, or chlorine, soaking should be kept to a minimum, the products rinsed thoroughly and dried immediately.
Knives of carbon steel should be washed and dried immediately after use to prevent rusting. Chlorine and bleach products discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, they must be thoroughly rinsed off immediately.
Only frequent and prompt cleaning of cutlery after each use with non-caustic solutions and prompt towel drying will ensure the performance and beauty of Dexter’s superior products.
|Ship Weight||.25 LB|
|Manufacturer Part #||31616|
|Edge Type||Straight Edge|
|Knife Style||Boning Knife|
|Metal Type||Stain-Free High Carbon Steel|
|Steel Shaping Method||Stamped|