Dexter Russell 31612 3.125" Basics Series Scalloped Paring Knife with High-Carbon Steel Blade and White Handle
|Ship Weight||.08 LB|
|Manufacturer Part #||31612|
|Edge Type||Serrated Edge|
|Knife Style||Paring Knife|
|Metal Type||Stain-Free High Carbon Steel|
|Steel Shaping Method||Stamped|
The Dexter Russell 31612 Basics 3.125â Scalloped Tapered Paring Knife is a valuable kitchen tool for an amazing price. Whether you are peeling vegetables or skinning fruit, this knife will allow you to cut with control and precision. The spear point tip makes it easier to pierce waxy vegetables and fruits with thick skin. The scalloped edge helps cut through tougher material. The blade is corrosion resistant and will last a long time.
Equivalent Item: P94846
Dexter Russell 31612 Features
Note: Cutlery should be hand washed in mild to medium strength detergent and towel-dried. Knives should not be placed in automatic dishwashers. The blade edges will be dulled from rubbing against each other, and caustic detergents will cause staining and pitting of the blade.
Cutlery should never be soaked for long periods or submerged for cleaning. If a user insists on soaking cutlery in soap, bleach, or chlorine, soaking should be kept to a minimum, the products rinsed thoroughly and dried immediately.
Knives of carbon steel should be washed and dried immediately after use to prevent rusting. Chlorine and bleach products discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, they must be thoroughly rinsed off immediately.
Only frequent and prompt cleaning of cutlery after each use with non-caustic solutions and prompt towel drying will ensure the performance and beauty of Dexter’s superior products.