Dexter Russell 31609 8" Basics Series Narrow Fillet Knife with High-Carbon Stainless Steel Blade
The Dexter Russell Basics 31609 8” Narrow Fillet Knife is an excellent tool for your kitchen. Fillet knives are sharp, thin, and flexible, making them ideal for preparing cuts of fish. Available in a variety of lengths, this 8” model is best for filleting fish like bass. The blade has flex points that allow it to bend with ease while still retaining its original shape.
If you are looking for a quality knife but you’re on a budget, the Dexter Russell Basics series is right up your alley. The Basics product line blades are made of high-carbon, stain-free steel with excellent blade shape and edge retention. They have a nonslip polypropylene handle and a hollow point edge makes re-sharpening a breeze.
Equivalent Item: P94813
Dexter Russell 31609 Features
- Slip resistant polypropylene handle with finger guard
- Limited lifetime warranty
- Hollow ground edge
- NSF certified
- Blade Length: 8"
- Handle Length: 5"
- Overall Length: 13"
Note: Cutlery should be hand washed in mild to medium strength detergent and towel-dried. Knives should not be placed in automatic dishwashers. The blade edges will be dulled from rubbing against each other, and caustic detergents will cause staining and pitting of the blade.
Cutlery should never be soaked for long periods or submerged for cleaning. If a user insists on soaking cutlery in soap, bleach, or chlorine, soaking should be kept to a minimum, the products rinsed thoroughly and dried immediately.
Knives of carbon steel should be washed and dried immediately after use to prevent rusting. Chlorine and bleach products discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, they must be thoroughly rinsed off immediately.
Only frequent and prompt cleaning of cutlery after each use with non-caustic solutions and prompt towel drying will ensure the performance and beauty of Dexter’s superior products.
|Ship Weight||.29 LB|
|Manufacturer Part #||31609|
|Edge Type||Straight Edge|
|Knife Style||Fillet Knife|
|Metal Type||Stain-Free High Carbon Steel|
|Steel Shaping Method||Stamped|