Dexter Russell 31604 Basics Series 10" Scalloped Slicer with High-Carbon Steel Blade and White Handle
This slicing knife is sturdy, durable and a wonderful kitchen tool to have. From slicing through meats, breads and anything else you may prepare in your kitchen, this knife is definitely a must-have. The large handle gives you the grip that you need to cut precisely the way you want.
The Dexter Russell Basics line is ideal for people who want a commercial quality knife without a hefty price-tag. The 31604 blade is made of stain-free, high-carbon steel with a superior blade shape. A nonslip polypropylene handle increases safety in the kitchen. This knife has a hollow ground edge for simple maintenance and rapid re-sharpening.
Equivalent Item: P94804
Dexter Russell 31604 Features
- Stain-free, high-carbon steel blade
- Formed handle with finger guard
- Hand honed to the ultimate edge
- NSF Listed
- Blade Length: 10"
- Handle Length: 5"
- Overall Length: 15"
Note: Cutlery should be hand washed in mild to medium strength detergent and towel-dried. Knives should not be placed in automatic dishwashers. The blade edges will be dulled from rubbing against each other, and caustic detergents will cause staining and pitting of the blade.
Cutlery should never be soaked for long periods or submerged for cleaning. If a user insists on soaking cutlery in soap, bleach, or chlorine, soaking should be kept to a minimum, the products rinsed thoroughly and dried immediately.
Knives of carbon steel should be washed and dried immediately after use to prevent rusting. Chlorine and bleach products discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, they must be thoroughly rinsed off immediately.
Only frequent and prompt cleaning of cutlery after each use with non-caustic solutions and prompt towel drying will ensure the performance and beauty of Dexter’s superior products.
|Ship Weight||.37 LB|
|Manufacturer Part #||31604|
|Edge Type||Scalloped Edge|
|Metal Type||Stain-Free High Carbon Steel|
|Steel Shaping Method||Stamped|