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Dexter Russell 31603 8" Basics Series Scalloped Bread Knife with High-Carbon Steel Blade and White Handle

Item
#30592
MFG
#P94803
GTIN
#0092187316036
Specification Specifications
Ship Weight .29 LB
Base Material Metal
Manufacturer Dexter Russell
Model Number 31603
Manufacturer Part # 31603
Handle Color White
Overall Length 13”
Handle Length 5”
Blade Length 8"
Blade Tip Rounded
Edge Type Serrated Edge
Handle Material Polypropylene
Knife Style Bread Knife
Metal Type Stain-Free High Carbon Steel
Steel Shaping Method Stamped
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Description

Regular knives just don't cut it when it comes to bread. A bread knife, however, will allow the blade to slice through the bread without mashing it, giving you the clean cut that you desire. The key is that bread knives have a scalloped edge that breaks through the crust. The Dexter Russell 31603 Basics 8" Scalloped Bread Knife is a sturdy and reliable tool for any kitchen.

The Dexter Russell Basics line is ideal for people who want a commercial quality knife without a hefty price-tag. The 31603 blade is made of stain-free, high-carbon steel with a superior blade shape. The handles are made of nonslip polypropylene which increases safety. This knife has a hollow point edge for simple maintenance and rapid re-sharpening.

Equivalent Items: P94803

Dexter Russell 31603 Features

  • Slip resistant polypropylene handle with finger guard
  • Stain-free, high-carbon steel
  • Limited lifetime warranty
  • NSF certified
  • Hand-honed

Overall Dimensions:

  • Blade Length: 8"
  • Handle Length: 5"
  • Overall Length: 13"

Note: Cutlery should be hand washed in mild to medium strength detergent and towel-dried. Knives should not be placed in automatic dishwashers. The blade edges will be dulled from rubbing against each other, and caustic detergents will cause staining and pitting of the blade.

Cutlery should never be soaked for long periods or submerged for cleaning. If a user insists on soaking cutlery in soap, bleach, or chlorine, soaking should be kept to a minimum, the products rinsed thoroughly and dried immediately.

Knives of carbon steel should be washed and dried immediately after use to prevent rusting. Chlorine and bleach products discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, they must be thoroughly rinsed off immediately.

Only frequent and prompt cleaning of cutlery after each use with non-caustic solutions and prompt towel drying will ensure the performance and beauty of Dexter’s superior products.

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NSF Listed
NSF Listed
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
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In stock
$7.18
Each
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Typically Ships 2 to 3 Days
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