Manufacturers are experiencing extended lead times, please call for further information.

Dexter Russell 31446 Basics Series 12" Sashimi Knife with High-Carbon Steel Blade

Specification Specifications
Ship Weight 0.57 LB
Manufacturer Dexter-Russell
Model Number 31446
Manufacturer Part # 31446
UPC 092187314469
Country of Origin USA
Oversized Shipping No
Hazardous Material No
Color Silver/Natural Wood
Base Material Metal
Blade Length 12"
Blade Tip Pointed
Edge Type Hollow Ground Edge
Handle Length 5.5"
Handle Material Magnolia Wood
Overall Length 17.5"
Metal Type 400 Series Stain-Free High Carbon Steel
Steel Shaping Method Stamped
View all Specifications

The Dexter Russell Basics 31446 12” Sashimi Knife is an excellent addition to any professional kitchen. Designed for slicing and cutting large pieces of fish, the 31446 Sashimi knife can get the job done. The 12” blade Knife has a hollow point edge for easy maintenance.

Dexter Russell’s Basics series offers quality knives for a great price. The handles are made of a nonslip polypropylene and have a finger guard for your safety. The Basics series provides you with reliable, professional hardware while keeping within your budget.

Equivalent Item: P47006

Dexter Russell 31446 Features

  • Stain-free, high-carbon blade
  • Limited lifetime warranty
  • NSF listed
  • Hand honed to the ultimate edge

Overall Dimensions:

  • Blade Length: 12”
  • Handle Length: 5.5”
  • Overall Length: 17.5”

Note: Cutlery should be hand washed in mild to medium strength detergent and towel-dried. Knives should not be placed in automatic dishwashers. The blade edges will be dulled from rubbing against each other, and caustic detergents will cause staining and pitting of the blade.

For wood-handled products, heat and detergents cause the natural oils and pigments to be drawn out of the wood, resulting in the handle fading and splitting.

Cutlery should never be soaked for long periods or submerged for cleaning. If a user insists on soaking cutlery in soap, bleach, or chlorine, soaking should be kept to a minimum, the products rinsed thoroughly and dried immediately.

Knives of carbon steel should be washed and dried immediately after use to prevent rusting. Chlorine and bleach products discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, they must be thoroughly rinsed off immediately.

Only frequent and prompt cleaning of cutlery after each use with non-caustic solutions and prompt towel drying will ensure the performance and beauty of Dexter’s superior products.

View all Description
NSF Listed
NSF Listed
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
Standard Shipping
Add this item to the cart to calculate your shipping rate
In stock
Typically Ships 2 to 3 Days
Other Products from this Line