Dexter Russell 31370 Basics Series 4.5" Scallop Knife with High-Carbon Stainless Steel Blade
|Ship Weight||.23 LB|
|Manufacturer Part #||31370|
|Edge Type||Straight Edge|
|Knife Style||Scallop Knife|
|Metal Type||High Carbon Steel|
|Steel Shaping Method||Stamped|
The Dexter Russell Traditional Series 31370 4.5” Scallop Knife. While this blade is specifically shaped for shucking scallops, this knife can be used for a variety of shellfish. It features a durable handle that offers a reliable grip so that you can get your work done properly.
Equivalent Item: P10884
Dexter Russell 31370 Features
- DEXSTEEL high-carbon stainless steel blade
- Slip-resistant polypropylene handle
- Limited lifetime warranty
- Hand honed to the ultimate edge
- Superior blade shape
- NSF Listed
- Blade Length: 4.5"
- Handle Length: 5"
- Overall Length: 9.5"
Note: Cutlery should be hand washed in mild to medium strength detergent and towel-dried. Knives should not be placed in automatic dishwashers. The blade edges will be dulled from rubbing against each other, and caustic detergents will cause staining and pitting of the blade.
Cutlery should never be soaked for long periods or submerged for cleaning. If a user insists on soaking cutlery in soap, bleach, or chlorine, soaking should be kept to a minimum, the products rinsed thoroughly and dried immediately.
Knives of carbon steel should be washed and dried immediately after use to prevent rusting. Chlorine and bleach products discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, they must be thoroughly rinsed off immediately.
Only frequent and prompt cleaning of cutlery after each use with non-caustic solutions and prompt towel drying will ensure the performance and beauty of Dexter’s superior products.