Dexter Russell 31365 Basics Series 4-3/4" Steak Knife with High-Carbon Steel Blade and Rosewood Handle
This steak knife has a Rounded Tip blade and a beautiful rosewood handle and is just the knife you need to cut through that steak. It is a durable product that is a wonderful addition to any kitchen or dining room.
Equivalent Item: P46005
Dexter Russell 31365 Features
- Gaucho Style Steak Knife
- Blade Material: High-Carbon Steel
- Handle Material: Rosewood
- Hollow Ground, serrated edge
- Rounded Tip
- Superior blade shape
- Stain free steel
- Large brass compression rivets
- Limited lifetime warranty
- Blade Length: 4.75"
- Handle Length: 4.5"
- Overall Length: 9.25"
Note: Cutlery should be hand washed in mild to medium strength detergent and towel-dried. Knives should not be placed in automatic dishwashers. The blade edges will be dulled from rubbing against each other, and caustic detergents will cause staining and pitting of the blade.
For wood-handled products, heat and detergents cause the natural oils and pigments to be drawn out of the wood, resulting in the handle fading and splitting.
Cutlery should never be soaked for long periods or submerged for cleaning. If a user insists on soaking cutlery in soap, bleach, or chlorine, soaking should be kept to a minimum, the products rinsed thoroughly and dried immediately.
Knives of carbon steel should be washed and dried immediately after use to prevent rusting. Chlorine and bleach products discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, they must be thoroughly rinsed off immediately.
Only frequent and prompt cleaning of cutlery after each use with non-caustic solutions and prompt towel drying will ensure the performance and beauty of Dexter’s superior products.
|Ship Weight||0.19 LB|
|Manufacturer Part #||31365|
|Edge Type||Hollow Ground Serrated Edge|
|Flatware Type||Steak Knife|
|Knife Style||Steak Knife|
|Metal Type||Stain-Free High-Carbon Steel|
|Steel Shaping Method||Stamped|