Dexter Russell 30405 iCut-PRO 8" Forged Scalloped Bread Slicer with German Stainless Steel Blade
When it comes to slicing bread, some knives just don’t cut it. A bread knife, however, will allow the blade to slice through the bread without mashing it, giving you the clean cut that you desire. The key is that bread knives have a scalloped edge that breaks through the crust. Of the plethora of bread knives on the market today, The Dexter Russell 30405 iCut-PRO 8" Forged Scalloped Bread Slicer is an excellent choice.
The Dexter Russell 30405 is a great option for chefs and students who want to save money without sacrificing quality. The iCut-PRO series features forged German stainless steel for professional-grade durability and balance. The ergonomic Santoprene handle provides a superior grip, even when the knife gets wet. The stainless steel blade keeps a sharp edge that rarely needs to be re-sharpened.
Dexter Russell 30405 Features
Dexter Russell 30405 Benefits
Note: Cutlery should be hand washed in mild to medium strength detergent and towel-dried. Knives should not be placed in automatic dishwashers. The blade edges will be dulled from rubbing against each other, and caustic detergents will cause staining and pitting of the blade.
Cutlery should never be soaked for long periods or submerged for cleaning. If a user insists on soaking cutlery in soap, bleach, or chlorine, soaking should be kept to a minimum, the products rinsed thoroughly and dried immediately.
Knives of carbon steel should be washed and dried immediately after use to prevent rusting. Chlorine and bleach products discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, they must be thoroughly rinsed off immediately.
Only frequent and prompt cleaning of cutlery after each use with non-caustic solutions and prompt towel drying will ensure the performance and beauty of Dexter’s superior products.
|Ship Weight||.54 LB|
|Manufacturer Part #||30405|
|Edge Type||Serrated Edge|
|Metal Type||Stainless Steel|
|Steel Shaping Method||Forged|