Dexter Russell 29013 6" V-Lo Narrow Boning Knife with High-Carbon Steel Blade

The Dexter Russell 29013 V-Lo 6” Narrow Boning Knife is used in commercial kitchens all over the world. Featuring a narrow blade, this knife is great for working with ribs and meat chops. The knife features Dexter Russell’s DEXSTEEL blade and is hand honed to the ultimate edge.

The Dexter Russell V-Lo line features a top of the line grip. The handle is crafted with Santoprene and polypropylene that makes the handle soft to the touch but firm enough to help you maintain control over the blade.

Equivalent Items: V-136N-PCP, V-136N

Dexter Russell 29013 Features

• DEXSTEEL blade
• Dex-Tex armadillo texture handle
• Protective finger guard
• Limited lifetime warranty
• NSF certified
• Hand honed to the ultimate edge

Overall Dimensions:

• Blade Length: 6"
• Handle Length: 5"
• Overall Length: 11"

Note: Cutlery should be hand washed in mild to medium strength detergent and towel-dried. Knives should not be placed in automatic dishwashers. The blade edges will be dulled from rubbing against each other, and caustic detergents will cause staining and pitting of the blade.

Cutlery should never be soaked for long periods or submerged for cleaning. If a user insists on soaking cutlery in soap, bleach, or chlorine, soaking should be kept to a minimum, the products rinsed thoroughly and dried immediately.

Knives of carbon steel should be washed and dried immediately after use to prevent rusting. Chlorine and bleach products discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, they must be thoroughly rinsed off immediately.

Only frequent and prompt cleaning of cutlery after each use with non-caustic solutions and prompt towel drying will ensure the performance and beauty of Dexter’s superior products.