Dexter Russell 28383 5" Basics Series Cut and Gut Knife with High-Carbon Steel Blade and Yellow Handle
|Ship Weight||.33 LB|
|Manufacturer Part #||28383|
|Metal Type||Stain-Free High Carbon Steel|
|Steel Shaping Method||Stamped|
This cut and gut knife is what you need to clean and gut your favorite fish. This straight edge along with the pointed blade tip ensures precision when removing from fish what you don't want. This 2 in 1 combination makes this a wonderful kitchen tool to have.
protection and earns this knife the NSF seal.
Equivalent Item: P11893C
Dexter Russell 28383 Features
- 2 in 1 design allows you to both cut and gut your fish
- Protective finger guard
- Durable and easy to clean
- Hand honed to the ultimate edge
- Limited lifetime warranty
- NSF listed
- Blade Length: 5"
- Handle Length: 5"
- Overall Length: 10"
Note: Cutlery should be hand washed in mild to medium strength detergent and towel-dried. Knives should not be placed in automatic dishwashers. The blade edges will be dulled from rubbing against each other, and caustic detergents will cause staining and pitting of the blade.
Cutlery should never be soaked for long periods or submerged for cleaning. If a user insists on soaking cutlery in soap, bleach, or chlorine, soaking should be kept to a minimum, the products rinsed thoroughly and dried immediately.
Knives of carbon steel should be washed and dried immediately after use to prevent rusting. Chlorine and bleach products discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, they must be thoroughly rinsed off immediately.
Only frequent and prompt cleaning of cutlery after each use with non-caustic solutions and prompt towel drying will ensure the performance and beauty of Dexter’s superior products.