Dexter Russell 24243B SofGrip 12" Scalloped Roast Slicer with High-Carbon Blade and Black Handle

The Dexter Russell 24243B SofGrip 12” Scalloped Roast Slicer. When it comes to cutting fibrous meats, some knives just don’t cut it. The roast slicer has a scalloped edge that will slice through the meat efficiently and effectively. Scalloped knives are also good for cutting waxy vegetables like peppers and tomatoes.

The Dexter Russell SofGrip line is a great choice for non-slip handles. The soft rubber grip allows you to have a tighter grip for better control. The knife also features a Dexter Russell’s DEXSTEEL blade and is hand honed to the ultimate edge.

Equivalent Item: SG140-12SCB-PCP, SG140-12SCB

Dexter Russell 24243B Features

• DEXSTEEL blade
• SofGrip handle with finger guard
• Limited lifetime warranty
• NSF certified
• Hand honed to the ultimate edge

Overall Dimensions:

• Blade Length: 12"
• Handle Length: 5"
• Overall Length: 17"

Note: Cutlery should be hand washed in mild to medium strength detergent and towel-dried. Knives should not be placed in automatic dishwashers. The blade edges will be dulled from rubbing against each other, and caustic detergents will cause staining and pitting of the blade.

Cutlery should never be soaked for long periods or submerged for cleaning. If a user insists on soaking cutlery in soap, bleach, or chlorine, soaking should be kept to a minimum, the products rinsed thoroughly and dried immediately.

Knives of carbon steel should be washed and dried immediately after use to prevent rusting. Chlorine and bleach products discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, they must be thoroughly rinsed off immediately.

Only frequent and prompt cleaning of cutlery after each use with non-caustic solutions and prompt towel drying will ensure the performance and beauty of Dexter’s superior products.