Dexter Russell 01543 Sani-Safe 6" Boning Knife with Flexible High Carbon Steel Blade and White Polypropylene Handle
The Dexter Russell 01543 Sani-Safe 6" Flexible Boning Knife is used in commercial kitchens all over the world. Featuring a flexible blade, this knife is ideal for working with poultry or fish. The Sani-Safe handle is textured, slip-resistant, and easy to clean. The handle is made of polypropylene and withstands high and low temperatures. The knife features Dexter Russell's DEXSTEEL blade and is hand honed to the ultimate edge.
Equivalent Items: S136F, S136F-PCP
Dexter Russell 01543 Features
- Boning Knife - Flexible Blade
- DEXSTEEL High Carbon stain free Steel Blade
- Sani-Safe sure grip textured polypropylene handle
- Integrated Protective Finger Guard
- Hand honed to the ultimate edge
- Impervious Blade to Handle Seal
- NSF certified
- Made in the USA
- Blade Length: 6"
- Handle Length: 5"
- Overall Length: 11"
Note: Cutlery should be hand washed in mild to medium strength detergent and towel-dried. Knives should not be placed in automatic dishwashers. The blade edges will be dulled from rubbing against each other, and caustic detergents will cause staining and pitting of the blade.
Cutlery should never be soaked for long periods or submerged for cleaning. If a user insists on soaking cutlery in soap, bleach, or chlorine, soaking should be kept to a minimum, the products rinsed thoroughly and dried immediately.
Knives of carbon steel should be washed and dried immediately after use to prevent rusting. Chlorine and bleach products discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, they must be thoroughly rinsed off immediately.
Only frequent and prompt cleaning of cutlery after each use with non-caustic solutions and prompt towel drying will ensure the performance and beauty of Dexter’s superior products.
|Ship Weight||0.25 LB|
|Manufacturer Part #||S136F-PCP|
|Edge Type||Straight Edge|
|Metal Type||Stain-Free High Carbon Steel|
|Steel Shaping Method||Stamped|