Dexter Russell 15313 Sani-Safe 3.5" Vegetable/Utility Knife with High-Carbon Steel Blade and White Handle
|Ship Weight||1 LB|
|Manufacturer Part #||15313|
|Edge Type||Straight Edge|
|Handle Material||High-Impact Plastic|
|Metal Type||High Carbon Stain-Free Steel|
|Knife Style||Utility Knife|
|Steel Shaping Method||Stamped|
This utility knife is solid and ready to tackle the job. It is a wonderful paring knife that can be used for your vegetables and greens.
The Sani-Safe handle features a textured, slip-resistant, easy to clean polypropylene construction that withstands both high and low temperatures. The knife has Dexter Russell’s DEXSTEEL blade and is hand-honed to the ultimate edge. An impervious blade to handle seal provides the maximum sanitary protection and earns this knife NSF certification.
Equivalent Items: S151, S151-PCP
Dexter Russell 15313 Features
- Stain-free, high-carbon steel blade
- Slip-resistant polypropylene handle
- Limited lifetime warranty
- NSF listed
- Made in the USA
- Blade Length: 3.5”
- Handle Length: 4.5"
- Overall Length: 8”
Note: Cutlery should be hand washed in mild to medium strength detergent and towel-dried. Knives should not be placed in automatic dishwashers. The blade edges will be dulled from rubbing against each other, and caustic detergents will cause staining and pitting of the blade.
Cutlery should never be soaked for long periods or submerged for cleaning. If a user insists on soaking cutlery in soap, bleach, or chlorine, soaking should be kept to a minimum, the products rinsed thoroughly and dried immediately.
Knives of carbon steel should be washed and dried immediately after use to prevent rusting. Chlorine and bleach products discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, they must be thoroughly rinsed off immediately.
Only frequent and prompt cleaning of cutlery after each use with non-caustic solutions and prompt towel drying will ensure the performance and beauty of Dexter’s superior products.