Dexter Russell 13463Y Sani-Safe 12" Scalloped Roast Slicer with High-Carbon Steel Blade and Yellow Handle
The Dexter Russell 13463Y Sani-Safe 12” Scalloped Slicer is great for cutting into a wide variety of meats. The scalloped edge is particularly useful when cutting tougher, more fibrous meats. It can also be used for slicing bread or waxy vegetables.
The Dexter Russell 13463Y has a Sani-Safe handle that is made of a textured, slip-resistant, easy to clean polypropylene. There is an impervious seal between the blade and handle that provides the maximum sanitary protection. This knife is able to withstand both high and low temperatures.
Equivalent Item: S140-12SCY-PCP, S140-12SCY
Dexter Russell 13463Y Features
- Textured yellow handle
- DEXSTEEL blade
- Limited lifetime warranty
- NSF certified
- Hand honed
- Blade Length: 12"
- Handle Length: 5"
- Overall Length: 17"
Note: Cutlery should be hand washed in mild to medium strength detergent and towel-dried. Knives should not be placed in automatic dishwashers. The blade edges will be dulled from rubbing against each other, and caustic detergents will cause staining and pitting of the blade.
Cutlery should never be soaked for long periods or submerged for cleaning. If a user insists on soaking cutlery in soap, bleach, or chlorine, soaking should be kept to a minimum, the products rinsed thoroughly and dried immediately.
Knives of carbon steel should be washed and dried immediately after use to prevent rusting. Chlorine and bleach products discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, they must be thoroughly rinsed off immediately.
Only frequent and prompt cleaning of cutlery after each use with non-caustic solutions and prompt towel drying will ensure the performance and beauty of Dexter’s superior products.
|Ship Weight||.42 LB|
|Manufacturer Part #||13463Y|
|Edge Type||Serrated Edge|
|Metal Type||Stain-Free High Carbon Steel|
|Steel Shaping Method||Stamped|