Dexter Russell 13413 Sani-Safe 10" Narrow Duo-Edge Slicer with High-Carbon Steel Blade and White Handle
The Dexter Russell 13413 10” Roast Slicer is a great tool for any kitchen or buffet. The blade is ideal for working with a variety of meats and the oval-shaped grooves ensure a smooth and even cut. The Sani-Safe handle features a textured, slip-resistant, easy to clean polypropylene construction that withstands both high and low temperatures. The knife has Dexter Russell’s DEXSTEEL blade and is hand-honed to the ultimate edge. An impervious blade to handle seal provides the maximum sanitary protection and earns this knife the NSF seal.
Equivalent Item: S140N-10GE-PCP, S140N-10GE
Dexter Russell 13413 Features
- Stain-free, high-carbon steel blade
- Formed handle with finger guard
- Hollow ground ovals reduce friction when cutting
- Hand honed to the ultimate edge
- NSF Listed
- Made in the USA
- Blade Length: 10"
- Handle Length: 5"
- Overall Length: 15"
Note: Cutlery should be hand washed in mild to medium strength detergent and towel-dried. Knives should not be placed in automatic dishwashers. The blade edges will be dulled from rubbing against each other, and caustic detergents will cause staining and pitting of the blade.
Cutlery should never be soaked for long periods or submerged for cleaning. If a user insists on soaking cutlery in soap, bleach, or chlorine, soaking should be kept to a minimum, the products rinsed thoroughly and dried immediately.
Knives of carbon steel should be washed and dried immediately after use to prevent rusting. Chlorine and bleach products discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, they must be thoroughly rinsed off immediately.
Only frequent and prompt cleaning of cutlery after each use with non-caustic solutions and prompt towel drying will ensure the performance and beauty of Dexter’s superior products.
|Ship Weight||.29 LB|
|Manufacturer Part #||13413|
|Edge Type||Granton Edge|
|Metal Type||Stain-Free High Carbon Steel|
|Steel Shaping Method||Stamped|