
Dexter Russell 13341 Traditional Series 8" Scalloped Edge Slicer with High-Carbon Steel Blade and Walnut Handle
Ship Weight | .23 LB |
Manufacturer | Dexter Russell |
Model Number | 13341 |
Manufacturer Part # | 13341 |
Base Material | Metal |
Blade Length | 8" |
Blade Tip | Pointed |
Edge Type | Serrated Edge |
Handle Length | 4.75" |
Handle Material | Walnut |
Metal Type | Stain-Free High Carbon Steel |
Steel Shaping Method | Stamped |
The Dexter Russell 13341 scalloped slicer is good for a wide variety of culinary tasks. The blade is composed of a high-carbon steel that is individually ground to create Dexter's unique scalloped edge. The points of the scallops are excellent for breaking through tougher fruit skins and rinds. For chef's who prefer the feel of a wooden handle, the Dexter Russell Traditional Series features natural wood handles secured with large brass compression rivets. The Dexter Russell 13341 makes for an attractive and useful addition to any kitchen.
Equivalent Items: 418SC-PCP, 418SC
Dexter Russell 13341 Features
- Stain-free, high-carbon DEXSTEEL blade
- Scalloped edge
- Walnut handle
- Large brass compression rivets
- Limited lifetime warranty
- Made in the USA
Overall Dimensions:
- Blade Length: 8”
- Handle Length: 4.75"
- Overall Length: 12.75”
Note: Cutlery should be hand washed in mild to medium strength detergent and towel-dried. Knives should not be placed in automatic dishwashers. The blade edges will be dulled from rubbing against each other, and caustic detergents will cause staining and pitting of the blade.
For wood-handled products, heat and detergents cause the natural oils and pigments to be drawn out of the wood, resulting in the handle fading and splitting.
Cutlery should never be soaked for long periods or submerged for cleaning. If a user insists on soaking cutlery in soap, bleach, or chlorine, soaking should be kept to a minimum, the products rinsed thoroughly and dried immediately.
Knives of carbon steel should be washed and dried immediately after use to prevent rusting. Chlorine and bleach products discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, they must be thoroughly rinsed off immediately.
Only frequent and prompt cleaning of cutlery after each use with non-caustic solutions and prompt towel drying will ensure the performance and beauty of Dexter’s superior products.
