Dexter-Russell 12453 10" Sani-Safe Scalloped Cook's Knife with High-Carbon Steel Blade
The Dexter Russell Sani-Safe 12453 10” Scalloped Cook’s Knife is an excellent addition to any commercial kitchen. Whether it’s slicing, dicing, mincing, or chopping, the 12453 Scalloped Cook’s Knife can get the job done. The 10” blade is a great alternative for people who don’t feel comfortable wielding a larger blade.
The Sani-Safe handle features a textured, slip-resistant, easy to clean polypropylene construction that withstands both high and low temperatures. The knife has Dexter Russell’s DEXSTEEL blade and is hand-honed to the ultimate edge. An impervious blade to handle seal provides the maximum sanitary protection and earns this knife the NSF seal.
Equivalent Items: S145-10SC, S145-10SC-PCP
Dexter Russell 12453 Features
- Scalloped DEXSTEEL blade
- Sani-Safe handle
- Limited lifetime warranty
- Hand honed to the ultimate edge
- NSF Listed
- Blade Length: 10"
- Handle Length: 5"
- Overall Length: 15"
Note: Cutlery should be hand washed in mild to medium strength detergent and towel-dried. Knives should not be placed in automatic dishwashers. The blade edges will be dulled from rubbing against each other, and caustic detergents will cause staining and pitting of the blade.
Cutlery should never be soaked for long periods or submerged for cleaning. If a user insists on soaking cutlery in soap, bleach, or chlorine, soaking should be kept to a minimum, the products rinsed thoroughly and dried immediately.
Knives of carbon steel should be washed and dried immediately after use to prevent rusting. Chlorine and bleach products discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, they must be thoroughly rinsed off immediately.
Only frequent and prompt cleaning of cutlery after each use with non-caustic solutions and prompt towel drying will ensure the performance and beauty of Dexter’s superior products.
|Ship Weight||.5 LBS|
|Manufacturer Part #||12453|
|Edge Type||Serrated Edge|
|Knife Style||Chef's Knife|
|Metal Type||Stain Free High Carbon Steel|
|Steel Shaping Method||Stamped|