Dexter Russell 12433C Sani-Safe 10" Cook's Knife with Blue Handle
|Ship Weight||.5 LBS|
|Manufacturer Part #||12433C|
|Blade Length||10 Inches|
|Edge Type||Single Ground Edge|
|Metal Type||Carbon Steel|
The Dexter Russell Sani-Safe 12433C 10” Cook’s Knife can perform a wide variety of tasks. Whether it’s slicing, dicing, mincing, or chopping, the 12433C Chef’s Knife can get the job done.
The blue Sani-Safe handle features a textured, slip-resistant, easy to clean polypropylene construction that withstands both high and low temperatures. The knife has Dexter Russell’s DEXSTEEL blade and is hand-honed to the ultimate edge. An impervious blade to handle seal provides the maximum sanitary protection and earns this knife the NSF seal.
Equivalent Items: S145-10C-PCP, S145-10C
Dexter Russell 12433C Features
- Sure grip textured handle
- Durable and easy to clean
- Hand honed to the ultimate edge
- Limited lifetime warranty
- NSF listed
- Blade Length: 10"
- Handle Length: 5"
- Overall Length: 15"
Note: Cutlery should be hand washed in mild to medium strength detergent and towel-dried. Knives should not be placed in automatic dishwashers. The blade edges will be dulled from rubbing against each other, and caustic detergents will cause staining and pitting of the blade.
Cutlery should never be soaked for long periods or submerged for cleaning. If a user insists on soaking cutlery in soap, bleach, or chlorine, soaking should be kept to a minimum, the products rinsed thoroughly and dried immediately.
Knives of carbon steel should be washed and dried immediately after use to prevent rusting. Chlorine and bleach products discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, they must be thoroughly rinsed off immediately.
Only frequent and prompt cleaning of cutlery after each use with non-caustic solutions and prompt towel drying will ensure the performance and beauty of Dexter’s superior products.