Dexter Russell 12381 10" Traditional Series Cook's Knife with High-Carbon Stainless Steel Blade and Rosewood Handle
The Dexter Russell Traditional 12381 10” Cook’s Knife is both elegant and versatile. Whether it’s slicing, dicing, mincing, or chopping, the 12381 Cook’s Knife can get the job done. The 10” blade is a great alternative for people who don’t feel comfortable wielding a larger blade.
Many chefs prefer the look and feel of wooden knives. The Dexter Russell Traditional line of cutlery features a DEXSTEEL blade made of stainless, high-carbon steel. Made in their Southbridge, MA factory, the 12381 has a unique edge geometry that has a long-lasting blade that can be easily and effectively sharpened. The handles are durable and require minimum maintenance when cared for properly.
Equivalent Items: 63689-10, 63689-10-PCP
Dexter Russell 12381 Features
Note: Cutlery should be hand washed in mild to medium strength detergent and towel-dried. Knives should not be placed in automatic dishwashers. The blade edges will be dulled from rubbing against each other, and caustic detergents will cause staining and pitting of the blade.
For wood-handled products, heat and detergents cause the natural oils and pigments to be drawn out of the wood, resulting in the handle fading and splitting.
Cutlery should never be soaked for long periods or submerged for cleaning. If a user insists on soaking cutlery in soap, bleach, or chlorine, soaking should be kept to a minimum, the products rinsed thoroughly and dried immediately.
Knives of carbon steel should be washed and dried immediately after use to prevent rusting. Chlorine and bleach products discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, they must be thoroughly rinsed off immediately.
Only frequent and prompt cleaning of cutlery after each use with non-caustic solutions and prompt towel drying will ensure the performance and beauty of Dexter’s superior products.
|Ship Weight||.50 LB|
|Manufacturer Part #||12381|
|Edge Type||Straight Edge|
|Metal Type||Stain-Free High Carbon Steel|
|Steel Shaping Method||Stamped|