Dexter Russell 11103 SofGrip Series 3.25" Clip Point Poultry and Boning Knife with High-Carbon Steel Blade
|Ship Weight||.13 LB|
|Manufacturer Part #||11103|
|Edge Type||Hollow Ground Edge|
|Metal Type||Stain-Free High Carbon Steel|
|Steel Shaping Method||Stamped|
The Dexter Russell 11103 SofGrip 3.25” Clip Point Deboning Poultry Knife is used in commercial kitchens all over the world. The SofGrip handle allows you to grip tighter and prevents slipping. It also reduces stress that may cause fatigue or injuries like carpal tunnel syndrome. The knife features a Dexter Russell’s DEXSTEEL blade and is hand honed to the ultimate edge.
Equivalent Items: P152HG
Dexter Russell 11103 Features
- DEXSTEEL blade
- SofGrip handle
- Sure grip textured handle with finger guard
- Limited lifetime warranty
- NSF certified
- Hand honed to the ultimate edge
- Blade Length: 3.25"
- Handle Length: 4.75"
- Overall Length: 8"
Note: Cutlery should be hand washed in mild to medium strength detergent and towel-dried. Knives should not be placed in automatic dishwashers. The blade edges will be dulled from rubbing against each other, and caustic detergents will cause staining and pitting of the blade.
Cutlery should never be soaked for long periods or submerged for cleaning. If a user insists on soaking cutlery in soap, bleach, or chlorine, soaking should be kept to a minimum, the products rinsed thoroughly and dried immediately.
Knives of carbon steel should be washed and dried immediately after use to prevent rusting. Chlorine and bleach products discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, they must be thoroughly rinsed off immediately.
Only frequent and prompt cleaning of cutlery after each use with non-caustic solutions and prompt towel drying will ensure the performance and beauty of Dexter’s superior products.