Dexter Russell 10473 2.75" Sani-Safe New Haven Style Oyster Knife with High-Carbon Steel Blade - Curved Tip
If you want to have fresh oysters, you’re going to need a good oyster knife. Among the many choices of knives on the market, the Dexter Russell 10473 New Haven Pattern Oyster Knife is an excellent option. The Sani-Safe handle is great for professional cooks who want to keep things clean in the kitchen. The sure-grip polypropylene handle withstands high and low temperatures. The tip of the steel blade has a slight curve to assist with opening stubborn shellfish.
Equivalent Items: S121, S121-PCP
Dexter Russell 10473 Features
- DEXSTEEL blade
- Sure grip handle with finger guard
- Blade has curved tip
- Limited lifetime warranty
- Hand honed to the ultimate edge
- NSF certified
- Blade Length: 2.75"
- Handle Length: 4"
- Overall Length: 6.75"
Note: Cutlery should be hand washed in mild to medium strength detergent and towel-dried. Knives should not be placed in automatic dishwashers. The blade edges will be dulled from rubbing against each other, and caustic detergents will cause staining and pitting of the blade.
Cutlery should never be soaked for long periods or submerged for cleaning. If a user insists on soaking cutlery in soap, bleach, or chlorine, soaking should be kept to a minimum, the products rinsed thoroughly and dried immediately.
Knives of carbon steel should be washed and dried immediately after use to prevent rusting. Chlorine and bleach products discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, they must be thoroughly rinsed off immediately.
Only frequent and prompt cleaning of cutlery after each use with non-caustic solutions and prompt towel drying will ensure the performance and beauty of Dexter’s superior products.
|Ship Weight||.17 LB|
|Manufacturer Part #||10473|
|Blade Tip||Rounded, Curved tip|
|Edge Type||Straight Edge|
|Knife Style||Oyster Knife|
|Metal Type||Stain-Free High Carbon Steel|
|Oyster Type||New Haven|
|Steel Shaping Method||Stamped|