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Dexter Russell 10311 4.5" Traditional Series Sheath Knife with High-Carbon Stainless Steel Blade and Beech Handle

Item
#30354
MFG
#DR2212
GTIN
#0092187103117
Specification Specifications
Ship Weight .23 LB
Manufacturer Dexter Russell
Model Number 10311
Manufacturer Part # 10311
Base Material Metal
Blade Length 4.5"
Blade Tip Pointed
Edge Type Single Ground Edge
Handle Length 3.75"
Handle Material Beechwood
Metal Type High Carbon Steel
Steel Shaping Method Stamped
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Description

An effective utility knife cuts through just about any protein, fruit, or vegetable without tearing and potentially ruining what you’re prepping to cook. It is also built to last, and with its high-carbon steel blade, the Dexter-Russell 10311 4.5" Utility/Sheath Knife is the perfect tool to have in your hand. The blade is scored and attached to the beech wood handle via brass rivets. Since it’s made from high-carbon steel, the blade will prove sturdy enough to endure years of use, as well as a breeze to clean and sanitize. It’s recommended that this knife be hand-washed and dried, with a light coating of vegetable oil applied to prevent rusting. For quality and accuracy, use the Dexter 10311.

Equivalent Item: 2212

Dexter Russell 31370 Features

  • DEXSTEEL high-carbon stainless steel blade
  • Slip-resistant polypropylene handle
  • Limited lifetime warranty
  • Hand honed to the ultimate edge
  • Superior blade shape
  • NSF Listed

Overall Dimensions:

  • Blade Length: 4.5"
  • Handle Length: 3.75"
  • Overall Length: 9.25"

 

Note: Cutlery should be hand washed in mild to medium strength detergent and towel-dried. Knives should not be placed in automatic dishwashers. The blade edges will be dulled from rubbing against each other, and caustic detergents will cause staining and pitting of the blade.

For wood-handled products, heat and detergents cause the natural oils and pigments to be drawn out of the wood, resulting in the handle fading and splitting.

Cutlery should never be soaked for long periods or submerged for cleaning. If a user insists on soaking cutlery in soap, bleach, or chlorine, soaking should be kept to a minimum, the products rinsed thoroughly and dried immediately.

Knives of carbon steel should be washed and dried immediately after use to prevent rusting. Chlorine and bleach products discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, they must be thoroughly rinsed off immediately.

Only frequent and prompt cleaning of cutlery after each use with non-caustic solutions and prompt towel drying will ensure the performance and beauty of Dexter’s superior products.

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CE Listed
CE Listed
This item complies with the standards by the Conformance European (CE), a division of the Intertek group.
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