Dexter Russell 10253 2" Sani-Safe Scallop Knife with High-Carbon Steel Blade and White Handle
|Ship Weight||.08 LB|
|Manufacturer Part #||10253|
|Edge Type||Straight Edge|
|Knife Style||Fish Knife|
|Metal Type||Stain-Free High Carbon Steel|
|Steel Shaping Method||Stamped|
This fish knife is a help when working with scallops and preparing other small shellfish. The round blade tip makes it easy to pry open that stubborn shell. This knife is corrosion and rust resistant, which means it will last a long time.
Equivalent Item: S124
Dexter Russell 10253 Features
- Durable and easy to clean
- Hand honed to the ultimate edge
- Limited lifetime warranty
- NSF listed
- Blade Length: 2"
- Handle Length: 4"
- Overall Length: 6"
Note: Cutlery should be hand washed in mild to medium strength detergent and towel-dried. Knives should not be placed in automatic dishwashers. The blade edges will be dulled from rubbing against each other, and caustic detergents will cause staining and pitting of the blade.
Cutlery should never be soaked for long periods or submerged for cleaning. If a user insists on soaking cutlery in soap, bleach, or chlorine, soaking should be kept to a minimum, the products rinsed thoroughly and dried immediately.
Knives of carbon steel should be washed and dried immediately after use to prevent rusting. Chlorine and bleach products discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, they must be thoroughly rinsed off immediately.
Only frequent and prompt cleaning of cutlery after each use with non-caustic solutions and prompt towel drying will ensure the performance and beauty of Dexter’s superior products.