Dexter Russell 10151 4" Traditional Boston Pattern Oyster Knife with High-Carbon Stainless Steel Blade
|Ship Weight||.11 LB|
|Edge Type||Straight Edge|
|Metal Type||Stain-Free High Carbon Steel|
If you want to have fresh oysters, you’re going to need a good oyster knife. Among the many choices of knives on the market, the Dexter Russell 10151 Traditional 2-3/8” Providence Pattern Oyster Knife is an excellent option. The high-carbon stainless steel blade is beveled yet dull which prevents damage to the delicate muscle. Featuring a rosewood handle, this is a sturdy and reliable knife that will allow you to shuck with ease.
Equivalent Items: 23PCP, 23
Dexter Russell 10151 Features
- DEXSTEEL high-carbon stainless steel blade
- Wood handle
- Limited lifetime warranty
- Hand honed to the ultimate edge
- Made in the USA
- Blade Length: 4"
- Handle Length: 2.5"
- Overall Length: 6.5"
Note: Cutlery should be hand washed in mild to medium strength detergent and towel-dried. Knives should not be placed in automatic dishwashers. The blade edges will be dulled from rubbing against each other, and caustic detergents will cause staining and pitting of the blade.
For wood-handled products, heat and detergents cause the natural oils and pigments to be drawn out of the wood, resulting in the handle fading and splitting.
Cutlery should never be soaked for long periods or submerged for cleaning. If a user insists on soaking cutlery in soap, bleach, or chlorine, soaking should be kept to a minimum, the products rinsed thoroughly and dried immediately.
Knives of carbon steel should be washed and dried immediately after use to prevent rusting. Chlorine and bleach products discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, they must be thoroughly rinsed off immediately.
Only frequent and prompt cleaning of cutlery after each use with non-caustic solutions and prompt towel drying will ensure the performance and beauty of Dexter’s superior products.