Dexter Russell 10010 Traditional Series 3" Clam Knife with High-Carbon Steel Blade and Wood Handle
|Ship Weight||.08 LB|
|Manufacturer Part #||10010|
|Edge Type||Straight Edge|
|Knife Style||Clam Knife|
|Metal Type||Stain-Free High Carbon Steel|
|Steel Shaping Method||Stamped|
This Dexter Russell 10010 3" knife is a great tool for preparing your clams. This model features a wooden handle for those who prefer a more traditional look and feel. If you prefer shucking clams with a knife that has a rounded tip, this knife is a must have in your kitchen.
Equivalent Items: S17, S17PCP
Dexter Russell 10010 Features
- DEXSTEEL blade
- Wood handle
- Limited lifetime warranty
- Hand honed to the ultimate edge
- Made in the USA
- Blade Length: 3"
- Handle Length: 3.75"
- Overall Length: 6.75"
Note: Cutlery should be hand washed in mild to medium strength detergent and towel-dried. Knives should not be placed in automatic dishwashers. The blade edges will be dulled from rubbing against each other, and caustic detergents will cause staining and pitting of the blade.
For wood-handled products, heat and detergents cause the natural oils and pigments to be drawn out of the wood, resulting in the handle fading and splitting.
Cutlery should never be soaked for long periods or submerged for cleaning. If a user insists on soaking cutlery in soap, bleach, or chlorine, soaking should be kept to a minimum, the products rinsed thoroughly and dried immediately.
Knives of carbon steel should be washed and dried immediately after use to prevent rusting. Chlorine and bleach products discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, they must be thoroughly rinsed off immediately.
Only frequent and prompt cleaning of cutlery after each use with non-caustic solutions and prompt towel drying will ensure the performance and beauty of Dexter’s superior products.