Dexter Russell 04351 6" Traditional Butcher Knife with High Carbon Stainless Steel Blade and Beechwood Handle
|Ship Weight||0.33 LB|
|Manufacturer Part #||012-6BU|
|Edge Type||Straight Edge|
|Metal Type||Stain-Free High Carbon Steel|
|Steel Shaping Method||Stamped|
The Dexter Russell Traditional 04351 6” Butcher Knife is a must-have item for your butcher shop or deli. When working with large cuts of meat on a daily basis, you’re going to need a reliable, professional butcher knife. The Dexter Russell 04351 is all you need to get the job done.
The true appeal of a Dexter Russell Traditional Series Knife is the wooden handle. While there are plenty of handle options in modern cutlery, many chefs find that they prefer the look and feel of wood. The beechwood handles are durable and require minimal maintenance when cared for properly.
Equivalent Item: 012-6BU
Dexter Russell 04351 Features
Note: Cutlery should be hand washed in mild to medium strength detergent and towel-dried. Knives should not be placed in automatic dishwashers. The blade edges will be dulled from rubbing against each other, and caustic detergents will cause staining and pitting of the blade.
For wood-handled products, heat and detergents cause the natural oils and pigments to be drawn out of the wood, resulting in the handle fading and splitting.
Cutlery should never be soaked for long periods or submerged for cleaning. If a user insists on soaking cutlery in soap, bleach, or chlorine, soaking should be kept to a minimum, the products rinsed thoroughly and dried immediately.
Knives of carbon steel should be washed and dried immediately after use to prevent rusting. Chlorine and bleach products discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, they must be thoroughly rinsed off immediately.
Only frequent and prompt cleaning of cutlery after each use with non-caustic solutions and prompt towel drying will ensure the performance and beauty of Dexter’s superior products.