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Dexter Russell 04351 6" Traditional Butcher Knife with High Carbon Stainless Steel Blade and Beechwood Handle

Item
#30282
MFG
#012-6BU
GTIN
#0092187043512
Specification Specifications
Ship Weight 0.33 LB
Manufacturer Dexter Russell
Model Number 04351
Manufacturer Part # 012-6BU
Knife Type Butcher
Handle Color Brown
Overall Length 10.5”
Handle Length 4.25”
Base Material Metal
Blade Length 6"
Blade Tip Pointed
Edge Type Straight Edge
Handle Material Beechwood
Metal Type Stain-Free High Carbon Steel
Steel Shaping Method Stamped
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Description

The Dexter Russell Traditional 04351 6” Butcher Knife is a must-have item for your butcher shop or deli. When working with large cuts of meat on a daily basis, you’re going to need a reliable, professional butcher knife. The Dexter Russell 04351 is all you need to get the job done.

The true appeal of a Dexter Russell Traditional Series Knife is the wooden handle. While there are plenty of handle options in modern cutlery, many chefs find that they prefer the look and feel of wood. The beechwood handles are durable and require minimal maintenance when cared for properly.

Equivalent Item: 012-6BU


Dexter Russell 04351 Features

  • Traditional Style Butcher Knife
  • High-carbon steel blade
  • Large brass compression rivets
  • Polished beech wood handle
  • Hand honed to the ultimate edge
  • Made in the USA

  • Overall Dimensions:

  • Blade Length: 6"
  • Handle Length: 4.25"
  • Overall Length: 10.5"

  • Note: Cutlery should be hand washed in mild to medium strength detergent and towel-dried. Knives should not be placed in automatic dishwashers. The blade edges will be dulled from rubbing against each other, and caustic detergents will cause staining and pitting of the blade.

    For wood-handled products, heat and detergents cause the natural oils and pigments to be drawn out of the wood, resulting in the handle fading and splitting.

    Cutlery should never be soaked for long periods or submerged for cleaning. If a user insists on soaking cutlery in soap, bleach, or chlorine, soaking should be kept to a minimum, the products rinsed thoroughly and dried immediately.

    Knives of carbon steel should be washed and dried immediately after use to prevent rusting. Chlorine and bleach products discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, they must be thoroughly rinsed off immediately.

    Only frequent and prompt cleaning of cutlery after each use with non-caustic solutions and prompt towel drying will ensure the performance and beauty of Dexter’s superior products.

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    Made In America
    Made In America
    This item was made in the United States of America.
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  • Traditional Style Butcher Knife
  • High-carbon steel blade
  • Large brass compression rivets
  • Polished beech wood handle
  • Hand honed to the ultimate edge
  • Made in the USA
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